Ship Inn - Weymouth

The only people who can provide such a warm welcome are the canons of Bristol Cathedral. It is important to note that you must make a reservation in order to dine at this restaurant. Pretty amazing, right?

We had a reservation for six people to celebrate a birthday while on vacation. We arrived half an hour early and our table was already set up, which was very convenient. There were six adults and two dogs in our group. Although the restaurant was 'dog friendly,' there were no additional menu items available for pets or water bowls provided. It felt like the dogs were tolerated rather than welcomed. However, we brought our own supplies so it wasn't a big issue for us. It seemed like we arrived at a bad time or on a bad day as the two staff members we encountered seemed very unhappy. Ordering drinks and food felt like a burden to them, which made us feel uncomfortable. We ended up leaving after the main course and going elsewhere for dessert because the atmosphere was not pleasant. I must say, though, that the food was absolutely delicious. I had macaroni cheese with a side of their triple cooked chips and it was heavenly. Despite the poor service, I would consider returning for the food alone as it was outstanding.

Well done. This is a Fantastic place has great staff, served lovely hot food which did not take to long arrive even when was busy, I will definitely recommend and return.

So glad we gave this place a go it's much larger inside than you realise and really nicely decked out. We had a little table in an alcove which was nice and private overlooking the harbour which looked lovely with all the lights. Service was great Sharon our waitress was polite, attentive, friendly and the overall service was quick (but not too quick you worry your food has just been microwaved! . Overall a lovely meal, food was great (bit too much on the plate but better than not enough ! We would definitely recommend and certainly go back ourselves.

11 of us for Sunday lunch. It was really nice, would of liked a few more veg, but we were all full after