Menu with prices

View menu
Does this document show the menu of Il Ristorante Cala di Volpe ? Please help other users by reporting bad menus by clicking on Edit.
View PDF

Images

Contribute

No images to show

Reserve now

Feedback

Most of the guests of the Il Ristorante Cala di Volpe were very satisfied with the visit, the average rating is 3.5.

Yelp
5.0 ★ from 5 reviews
You need to register or login to leave feedback.

More information

Reservations can be made at this eatery over the phone, number: +494651299662.

On the homepage of the restaurant il-ristorante.de, you can potentially place an order for menus.

QR-code link to the menu

QR-Code zur Speisekarte von Il Ristorante Cala di Volpe

Suggested nearby restaurants.

4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Westerland, Strandstraße 13, 25980, Westerland, Germany
"Fine local and fine dining. service was conditional"
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Westerland, Boysenstraße 9, 25980 (Sylt), Westerland, Germany
"Super shop! Great, very dear team! Eat everything delicious and you (woman) get tired. Very relaxed, unobstructed atmosphere. Just great and cozy. A secret tip"
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Westerland, Gaadt 4, 25980, Westerland, Germany
"Appointment again by phone for 18:00. Easy, friendly. Exterior area almost empty this time. But there were also ceilings on the chairs (16 degrees). The parking situation is always good here. Table 7 after our name was found in the reservation book. Table 7 is unfortunately not exactly a premium place, directly at a passage and the only one with chairs without armrests. The seat height did not harmonize at all with my broken knees and created pain for the duration. Moreover, it was so dark that some photos are not worthy of the publication. cute mini grinders 2 glasses Taittinger brut white for introduction (as last year 12,50) came in Taittinger-Gläsern, well beaten. No amuse gueule. I ordered 0.2 l for 9 euros (0.1 there is not here) of an apulian primitivo. The choice of non-alcoholic beverages was similar to that of Samoa. So if I had to take another alcohol-free beer, which was then reluctant. My wife ordered a glass from the Hausriesling by artists (8,00). The extremely large-grown beverage skeleton brought him in a carafe that was well cooled. Since my wife wanted him to be the main court, he took him back to the cooling. As appetizers we took field salad (9.50) and een lütten salad (8,50). The field salad was again quite neat with its potato vinaigrette, good intensive bacon and tomato cubes to be sorted out. My salad wasn't so sweet (small) and wasn't really good torn. In the very deep plates cutting is not quite easy. As main courts my wife again took the Braaden Aant (fried duck) for 23,50 and I Filet vun freelopen Schap (Filet von Freilandschaf) for 26 euros. After my wife's white wine came, he was poured into her red wine glass on the table. The duck was not as tender as in the previous year and thus only dissolved involuntarily from the bones. The beard was quite bite-resistant, sauce and potato clot were good. The red cabbage was significantly better than Samoa, but not perfect. Brodene Aant My three sheep fillets were beautiful pink with good roasted stars. They were laid over cross on Mediterranean vegetables with a very tasty but obviously thickened sauce. The added potato gratin was excellent. Filet vun freelopen Schap We do not need a dessert, because in the house there is still a beacon (blade pastry with marzipan and sugar casting) and well-cooled champagne waiting. In the case of wireless chip card readers, there were connection problems so that several calls were necessary. Nevertheless, after record time of 1/4 hours we left the restaurant. Actually, we wanted to book a table opposite Ivo Co, but the restaurant was gone. As I later read on the Internet, this has become the Easy-Restaurant in List, which should open today. This naming does not build up trust, but you must try it naturally. After kitchen trip the 3 (if it comes back)"
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Westerland, Paulstraße 10, 25980, Westerland, Germany
"I was there the second time and it tasted very much again. Very friendly staff "
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Westerland, Bismarckstraße 11, 25980, Westerland, Germany
Buffet, Vegetarian Friendly, Credit card, Reservation
4.7
Menu
Open Now
4.7
Menu
Open Now
City: Westerland, Südhörn 7c, 25980, Westerland, Germany
"We haven't found almost such a delicious cake on Sylt as here. Nice ambience and very friendly service. We're coming back!"
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Sylt (near Westerland), Am Sandwall 1, 25980 Sylt, Germany
"Very delicious food great service room: 5 Service: 5 Location: 5."
4.7
Menu
Online table booking
Open Now
4.7
Menu
Online table booking
Open Now
City: Rantum (near Westerland), Hörnumer Str. 70, 25980 Sylt, Germany, Rantum
"Excellent food, cosy and welcoming. No problem with English. Tip top place"
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Hoernum (Sylt) (near Westerland), Rantumer Straße 8, 25997 Hörnum (Sylt), Germany, Hoernum (Sylt)
"If my wife and I are on the island, we'd rather stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South, which is, of course, Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development to sophisticated gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and in the Kai 3 we have also spent beautiful evenings this year. Like the obligatory Monday afternoon with a once again excellent Bouillabaisse. The former Breizh by Hapimag is now newly opened as a beach farm, our Borgfelder has already registered it. Also a wonderful place to return, kitchen will be tested once. But where I have never been with my wife, this is the bistro from the fish business Matthiesen in the middle of Hörnum, opposite the bakery Lund with its highly sought-after strawberry villages. In February we were at noon because it was so empty and had eaten a fish soup, the stay, as well as the soup we enjoyed very much. This visit gave us the idea of booking a table at night. Said, with a run of a few weeks, Ms. Matthiesen reserved me a table by mail at 6:00 in the Bistro. There is another round at 8:00 a.m., but as we wanted to come by bike from Rantum, the early round of the better appointment appeared. It was also not to be expected that we would stay there for dinner as long as in Kai 3. The KW 33 of the year 2022 spoiled Sylt with welding temperatures far over 25 degrees and an almost missing wind. This made cycling in general and also our evening trip to Hörnum to Matthiesen very pleasant. So we were relaxed at 6:00 in front of the store and the bistro. As always, a lot was going on and in the store. On the left you will find the bistro with narrowly placed two and four tables, on the right side of the shop counter with the offer of the fish trade. In addition to guests and customers, the Take Away business also flourished and several customers took up their warm dishes. A young lady took us at the reception and on our name we found our table fast. We took place and the young lady gave us the cards. You're on the HP. The lining in the counter area of the shop allows each connoisseur to sneak with the tongue. From fresh fish to smoked goods to fish and seafood salads and preparations there was much to discover. Because so we asked the young lady if it was possible to put together a selection as an appetizer. No problem was the answer! Great, then a Buddel Flens as a drink. Ordinary wines are also available, but in the evening we had the feeling of beer. Woman went to the counter to make her choice that I would join (must). In contrast, she expected the young lady with a large plate and from the distance could already see how difficult it was for my dearest to meet a selection that would not blow the frame. At the end this plate came to our table. River Cancer Cocktail was on it, red hering salad, shrimp in oil, pebbles and wakame salad, but only for me, as a surprise, my wife finds the incredible. I love this algae preparation. Our young wife came back and brought a little bread. There are not so many appetizers in the solid card, but on the counter you can put together a beautiful appetizer after its gusto. We were very happy with our appetizer and had time to eat. Oysters had already eaten list, so they weren't there. With the second bottle of Flens then our main dishes. If you look at the choice of my wife, you can also see why there were no crabs on the appetizer board. Crabs loves her about everything, I had already wondered, but now that's cleared. North Sea Cancers with two fried eggs and roasted potatoes wanted to be the main food. My wife would not be my wife if the BK had not been replaced by a lukewarm potato salad. That was not a problem and a good idea, because it was really delicious! With a bottle of 2 from the river we met, even I had my main dish standing in front of me. Fresh herbs, roasted with potato salad, my order was for you kitchen. Somewhere I said, I love hering! After the acidic intarsia braid on Sunday evening, the green version, fresh and crispy roasted. We have a potato salad, homemade, with mayonnaise. I'm a North German socialist and sometimes I have to. If you eat my Swabian wife, he will not be accepted, because the part of my family is Mayo in Salat Haram! So I enjoyed great fish and delicious salad. We were tired after that, more did not go, except to give the kitchen a great praise. The service in the form of Mrs Matthiesen and her young colleague, who has always taken time for her guests despite the great hecticism and hecticism in the shop, could not be burdened and maintained with joy and affection! Do not go better and have been rewarded with a reasonable tip! To complete our first dinner in the bistro of fish Matthiesen in Hörnum. My expectations have been exceeded! And that actually says everything. I had expected a good fish kitchen, but not a carefree team (kitchen and service) in the Bistro. That was funny, good cost, and we're coming back!"
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Sylt (near Westerland), Lornsenweg, 25980, Sylt, Germany
"Sehr nette Lage"
Last update: 30.11.2023