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Based on the average evaluation of 3.8 for the Admiralsstuben Im Lindner Hotel, one can assume that it has satisfied the majority of its customers.
Menulist
A really good restaurant with creative and beautifully presented dishes. Young employees, some with good potential in hotel and restaurant profession.
Just near couples and family dinners I felt lonely with my simple veggie dish. Could be improved even if it was the only Veggie course I could find in the city.
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Download MenuThe menu card of the local is also suitable for vegetarians, as there are dishes that entirely abstain from meat, Alsothereare vegan meals in the menu of the establishment.
The Admiralsstuben Im Lindner Hotel from Wenningstedt-Braderup (Sylt) provides different fine steak dishes.
You can choose from a good range of alcoholic beverages in the restaurant.
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4.4
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4.4
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City: Wenningstedt-Braderup (Sylt), Seestr. 29, 25996 Wenningstedt, Sylt, Schleswig-Holstein, Germany, Wenningstedt-Braderup (Sylt)
"... you have so sweetened our holiday... not only the burgers also the Caesar Salad and the Wok noodles were a poem..."
4.5
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4.5
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City: Wenningstedt-Braderup (Sylt), Strandstraße 25, 25996 Wenningstedt-Braderup (Sylt), Germany
Visa, Terrace, TV, EC card
4.6
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4.6
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City: Sylt (near Wenningstedt-Braderup (Sylt)), Am Sandwall 1, 25980 Sylt, Germany
"Very delicious food great service room: 5 Service: 5 Location: 5."
4.7
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4.7
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City: Rantum (near Wenningstedt-Braderup (Sylt)), Hörnumer Str. 70, 25980 Sylt, Germany, Rantum
"Excellent food, cosy and welcoming. No problem with English. Tip top place"
4.5
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4.5
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Online table booking
City: Hoernum (Sylt) (near Wenningstedt-Braderup (Sylt)), Rantumer Straße 8, 25997 Hörnum (Sylt), Germany, Hoernum (Sylt)
"If my wife and I are on the island, we'd rather stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South, which is, of course, Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development to sophisticated gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and in the Kai 3 we have also spent beautiful evenings this year. Like the obligatory Monday afternoon with a once again excellent Bouillabaisse. The former Breizh by Hapimag is now newly opened as a beach farm, our Borgfelder has already registered it. Also a wonderful place to return, kitchen will be tested once. But where I have never been with my wife, this is the bistro from the fish business Matthiesen in the middle of Hörnum, opposite the bakery Lund with its highly sought-after strawberry villages. In February we were at noon because it was so empty and had eaten a fish soup, the stay, as well as the soup we enjoyed very much. This visit gave us the idea of booking a table at night. Said, with a run of a few weeks, Ms. Matthiesen reserved me a table by mail at 6:00 in the Bistro. There is another round at 8:00 a.m., but as we wanted to come by bike from Rantum, the early round of the better appointment appeared. It was also not to be expected that we would stay there for dinner as long as in Kai 3. The KW 33 of the year 2022 spoiled Sylt with welding temperatures far over 25 degrees and an almost missing wind. This made cycling in general and also our evening trip to Hörnum to Matthiesen very pleasant. So we were relaxed at 6:00 in front of the store and the bistro. As always, a lot was going on and in the store. On the left you will find the bistro with narrowly placed two and four tables, on the right side of the shop counter with the offer of the fish trade. In addition to guests and customers, the Take Away business also flourished and several customers took up their warm dishes. A young lady took us at the reception and on our name we found our table fast. We took place and the young lady gave us the cards. You're on the HP. The lining in the counter area of the shop allows each connoisseur to sneak with the tongue. From fresh fish to smoked goods to fish and seafood salads and preparations there was much to discover. Because so we asked the young lady if it was possible to put together a selection as an appetizer. No problem was the answer! Great, then a Buddel Flens as a drink. Ordinary wines are also available, but in the evening we had the feeling of beer. Woman went to the counter to make her choice that I would join (must). In contrast, she expected the young lady with a large plate and from the distance could already see how difficult it was for my dearest to meet a selection that would not blow the frame. At the end this plate came to our table. River Cancer Cocktail was on it, red hering salad, shrimp in oil, pebbles and wakame salad, but only for me, as a surprise, my wife finds the incredible. I love this algae preparation. Our young wife came back and brought a little bread. There are not so many appetizers in the solid card, but on the counter you can put together a beautiful appetizer after its gusto. We were very happy with our appetizer and had time to eat. Oysters had already eaten list, so they weren't there. With the second bottle of Flens then our main dishes. If you look at the choice of my wife, you can also see why there were no crabs on the appetizer board. Crabs loves her about everything, I had already wondered, but now that's cleared. North Sea Cancers with two fried eggs and roasted potatoes wanted to be the main food. My wife would not be my wife if the BK had not been replaced by a lukewarm potato salad. That was not a problem and a good idea, because it was really delicious! With a bottle of 2 from the river we met, even I had my main dish standing in front of me. Fresh herbs, roasted with potato salad, my order was for you kitchen. Somewhere I said, I love hering! After the acidic intarsia braid on Sunday evening, the green version, fresh and crispy roasted. We have a potato salad, homemade, with mayonnaise. I'm a North German socialist and sometimes I have to. If you eat my Swabian wife, he will not be accepted, because the part of my family is Mayo in Salat Haram! So I enjoyed great fish and delicious salad. We were tired after that, more did not go, except to give the kitchen a great praise. The service in the form of Mrs Matthiesen and her young colleague, who has always taken time for her guests despite the great hecticism and hecticism in the shop, could not be burdened and maintained with joy and affection! Do not go better and have been rewarded with a reasonable tip! To complete our first dinner in the bistro of fish Matthiesen in Hörnum. My expectations have been exceeded! And that actually says everything. I had expected a good fish kitchen, but not a carefree team (kitchen and service) in the Bistro. That was funny, good cost, and we're coming back!"
Last update: 15.11.2023