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The average review of 4.3 shows that the visitors have been very satisfied with the Tortino so far.

Google
4.7 ★ from 890 reviews
sandra-lacy-1
31.01.2024 - 16:52

Service is very good. Caprese salad with arugula pesto appetizer was very good. Ordered spaghetti marinara for my child, it did not come Al dente. Pasta was und...

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linda-caparco-1
31.01.2024 - 16:52

Had a special celebration for our granddaughter’s graduation and didn’t have any idea where to celebrate. Thankfully I found this hidden treasure,quiet,excellen...

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Tripadvisor
4.5 ★ from 578 reviews
Opentable
4.6 ★ from 146 reviews
INT Restaurants
4.5 ★ from 1562 reviews
Gastroranking-US
4.1 ★ from 2852 reviews
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Full Menu

On the menu you'll find also a selection of vegan meals, which entirely avoid animal products, and even has gluten-free meals on the menu list.

If you prefer traditional tasty pasta meals like Bolognaise and Carbonara eating, you're in the right place at Tortino from Washington, D.C., Likewise, numerous delicious meat dishes find their way on the menu and also on the plates. Furthermore, visitors can enjoy a selection of scrumptious soups, also presents you a variety of juicy meat dishes at the restaurant.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet listed.

Enjoy your stay with one of the fantastic cocktails and forget your everyday worries, and you can have a well-chilled beer (regional as well as international varieties) enjoy. A corkage fee will be charged for the carrying of your own drinks.

More information

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"Great food, great service. Had a very good Tito’s martini, but wanted Grey Goose and they were out of it."
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City: Washington, D.C., 1226 36th St. NW, Washington 20007, 20007-2627, Washington, D.C., United States
"While the other three diners were satisfied with their eating, I was not. the rabbit roulade and the duck breast lubricated as if the dishes stayed too long under a heat lamp and were dry. while I like endive, this cooking method is completely ridiculous. Do not enjoy the room on the upper floor, as we enjoyed other areas of the restaurant in the past."
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City: Washington, D.C., 3251 Prospect Street NW Washington, DC 20007, 20007-3297, Washington, D.C., United States
Corkage Fee, Wine, Visa, Gluten Free Options
Last update: 03.02.2024