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Contribute Feedback Was Jolynn Owens-Wood at Black Angus a mag?
My husband I dined here on December 31 2017. My husband spoke with Becky to make reservations. Our waiter was Alex he was Excellent. The atmosphere was wonderful Alex was very patient attentive he answered all of our questions. I enhanced my steak with the crabcake mushrooms. Everything tasted great but the mushrooms were Excellent. It was a truly enjoyable dining experience. We will definitely dine here again. View all feedback.
What Emilio Paucek dislikes about Black Angus:
Went for the early bird special (buy one get one) and half of our steaks were cooked well but the other half were very small and over cooked - very chewy. Not what I expect for a great steakhouse with all the hype with this place. The decor inside was also very outdated. If I am going to spend that much money on a dinner, will go somewhere else. View all feedback.
Best steak ever!. I have been to the Black Angus twice. I loved it both times. You know you have a good steak when you don't need to add steak sauce. The meat is so tender too. The last time I went, Brittney (our server) was an absolute doll! I love her! Articulate, well spoken, professional yet warm. She's got a bright future ahead of her! Brittney has a sweet spirit. Love the Black Angus. It is now my go-to steak place when I'm in VA Beach.
Went for the early bird special (buy one get one) and half of our steaks were cooked well but the other half were very small and over cooked very chewy. Not what I expect for a great steakhouse with all the hype with this place. The decor inside was also very outdated. If I am going to spend that much money on a dinner, will go somewhere else.
The half of our steaks was well cooked, but the other half was very small and cooked very chewing. Not what I expect for a great steak house with all the hype with this place. the interior was also very obsolete. if I'm going to spend so much money for an evening meal, it'll go somewhere else.
The best steak of all time! I was at the black angus twice. I loved both paintings. you know you have a good steak if you don't have to add steak sauce. the meat is so tender. the last time I left, brittney (our server) was an absolute doll! I love her! articulate, well spoken, professional and yet warm. she has a bright future in front of her! brittney has a sweet spirit. I love the black look. it is now my place to steak when I am in va beach.
The money not worth. excellent service, but disappointed by the datei mignon. sat in winter with tante and onkel from the city. I thought the filet tastes either freezer burned or as if it were near seafood in the march. it just didn't taste right. everything else was good. garlic kartoffels pretty tasty decor / ambiente is certainly dated, darker. a bit cheesy and dramatic.
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