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The average rating of 4.5 shows that the restaurant is one of the top spots of all its guests, Furthermore, this joint is known as one of the best in Villandry, within the popular category Seafood.

Menulist
3.5 ★ from 2 reviews
laetitia61
15.12.2022 - 17:38

the restaurant is a rustic building from the 1700s outside villandry. that was the best meal we had so far in France. the two Fois-Gras dishes were very good, s...

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kvincent
15.12.2022 - 17:38

this restaurant had promised a lot. it is beautifully located and has a very beautiful farm-to-table feeling about it. the service was absolutely terrible. We h...

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Tripadvisor
4.5 ★ from 936 reviews
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The menu card of the local is also suitable for vegetarians, as there are meals that completely abstain from meat, and even has gluten-free dishes on the menu.

The most varied meat dishes for every taste and every occasion are served in the restaurant, also serves you a multitude of juicy dishes with meat at the place. Furthermore, customers have the ability to order a assortment of fine soups, and you can try flavorful steaks that are freshly prepared in different ways.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been entered.

The eatery offers a good range of alcoholic beverages.

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City: Fondettes (near Villandry), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"
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Last update: 19.12.2023