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Most of the visitors of the L'Atlantique were very satisfied with the food, the average rating is 3.6.
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Excellent lunch this afternoon, with excellent white wine. Very correct price. Very warm welcome.
The kitchen is excellent, the service is quality and the frame is very pretty !!
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Full Menu
A warm scrumptious soup can sometimes work miracles - it's fortunate that the menu here provides ample choice offers for its customers, Many delicious meat dishes also find their place in the menu and also on the plates. If that's not enough, the idea of a delicious piece of meat can stimulate your appetite.
The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet recorded.
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4.8
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4.8
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City: Vannes, 19 Rue Des Halles, Vannes I-56000, France
"We indulged in the hedonistic menu and were not disappointed! Service: 5 Location: 5"
4.9
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4.9
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City: Vannes, 4 Place Bir Hakeim, Vannes I-56000, France
"Very warm and friendly welcome in an authentic art deco setting! The slate is only designed with homemade products and the cuisine is delicious! We love !!! Food: 5 Service: 5 Atmosphere: 5"
5
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5
Menu
Online table booking
City: Vannes, Rue De La Porte Prison, 56000, Vannes, France
"Drinks are very good. The different cakes offered are also very good. A service of qualities Really very happy every time I come."
4.8
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Online table booking
4.8
Menu
Online table booking
City: Vannes, 5 Rue Saint Patern, 56000, Vannes, France
"Chez Woody is close to another restaurant, frequented by my daughter and son in law, who live on the outskirts of Vannes. We come to stay often, and booked at Chez Woody for a family evening out grandparents, parents, and grandsons (20, 17 and 12). We felt the ambience was good, and the decor excellent. A romantic evening, or a family celebration, would find the surroundings and atmosphere convivial. The staff were friendly, and service prompt, whilst unhurried. My beer was good, as were the other drinks. The starters were a success, and my mussels (stuffed with delicious herbs) were wonderful. The main course was a very mixed affair. My undercooked (sorry, I’m English, but did ask for medium/well done) entrecôte steak had a substantial amount of fat and gristle, and my grandson’s fillet steak was over cooked, and tiny. My daughter, who rarely speaks ill of anyone or anything, felt her fish was the cause of stomach ache during the night. But wait two grandsons had burgers, and they were excellent, and greatly enjoyed. Likewise, the sundaes that some had for dessert. A mixed evening, and I doubt the family will repeat it, especially as there is that other place close by."
4.8
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Online table booking
4.8
Menu
Online table booking
City: Vannes, 9 Rue Aristide Briand, Vannes 56000, France
"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"
Last update: 25.12.2023