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The average review of this place is 4.6, which means that the Afghan Cafe is incredibly well regarded by its customers, Furthermore, this eatery is known as one of the best in Vannes, within the popular category Vegetarian.

Menulist
2.5 ★ from 2 reviews
franck81
06.04.2023 - 17:50

We 've been to this cafe before. We came tonight, made it known we were returning customers and were told it would be two hours before we could eat indoors. No...

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blondel-noel
06.04.2023 - 17:50

The decor leaves a little to wish, but the service was good and the food was very good, although not particularly favorable. Our first experience of eating Afga...

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Yelp
4.5 ★ from 4 reviews
Tripadvisor
4.4 ★ from 463 reviews
Google
4.7 ★ from 346 reviews
Restaurantguru
4.7 ★ from 820 reviews
INT Restaurants
4.6 ★ from 3808 reviews
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Full Menu

The menu of the local is also suitable for vegetarians, as there are meals that entirely abstain from meat, Besides vegan dishes on the menu of the restaurant.

The Afghan Cafe from Vannes offers different tasty steak menus, Also, you can find scrumptious marinated Chicken-Wings on the menu - definitely a recommendation. Undoubtedly variations of finest chicken dishes are a staple of the meal.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

The restaurant offers a good range of alcoholic drinks.

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City: Vannes, Rue De La Porte Prison, 56000, Vannes, France
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City: Vannes, 5 Rue Saint Patern, 56000, Vannes, France
"Chez Woody is close to another restaurant, frequented by my daughter and son in law, who live on the outskirts of Vannes. We come to stay often, and booked at Chez Woody for a family evening out grandparents, parents, and grandsons (20, 17 and 12). We felt the ambience was good, and the decor excellent. A romantic evening, or a family celebration, would find the surroundings and atmosphere convivial. The staff were friendly, and service prompt, whilst unhurried. My beer was good, as were the other drinks. The starters were a success, and my mussels (stuffed with delicious herbs) were wonderful. The main course was a very mixed affair. My undercooked (sorry, I’m English, but did ask for medium/well done) entrecôte steak had a substantial amount of fat and gristle, and my grandson’s fillet steak was over cooked, and tiny. My daughter, who rarely speaks ill of anyone or anything, felt her fish was the cause of stomach ache during the night. But wait two grandsons had burgers, and they were excellent, and greatly enjoyed. Likewise, the sundaes that some had for dessert. A mixed evening, and I doubt the family will repeat it, especially as there is that other place close by."
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City: Vannes, 9 Rue Aristide Briand, Vannes 56000, France
"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"
Last update: 19.02.2024