The Greek by Anatoli - Vancouver
Menu
On this site, you will find the complete menu of The Greek by Anatoli from Vancouver. Currently, there are 169 menus and drinks available.
Thomas Makris was from the Island of Skopelos and fell in love with Helen Babalos when they met at Orestes Greek restaurant in 1974. They shared a vision to create a Greek restaurant in Vancouver where everyone is treated like family, serving delicious homemade authentic food and providing impeccable service. In 1984, Anatoli Souvlaki was opened in north Vancouver by the couple. Fast forward to 2011, their sons Alexi and Iani took over the restaurant, and in early 2015 they expanded their family's original dream with a new venture. Alongside their cousin Daniel Bergman, Alexi and Iani opened 'The Greek by Anatoli' in Yaletown, focusing on small share plates or "mezze".
Starters
TyrosalataSalads
Greek Specialties
Extras
Extra PitaSide Dishes
BreadThese Types Of Dishes Are Being Served
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Was OpenTable Diner at The Greek by Anatoli a mag?
Took a while to get noticed at the front for seating we sat at the bar. Almost left!! But glad we didn’t. This really was amazing food. So flavourful!! The dips were incredible and so were all the appies on happy hour menu. Will go back. Great Greek food. View all feedback.
What loris foletti dislikes about The Greek by Anatoli:
Service, food drinks excellent, cute place but be forewarned the DJ starts cranking up the volume like 5 times what is necessary for that kind of space at 8 pm on Fri Sat’s we asked to lower the volume which he did incrementally, but the only relief was to change tables and the staff were very understanding and arranged a patio seat for us. Given the weather this was perfect. We were not looking for a club vibe when... View all feedback.


Our appetizers and dinner were delicious, and the service was amazing as always.


This was the first we’ve been here and to take town. Place was pleasant. Staff and service good.

Really great food and service at this restaurant. We really enjoyed the prawn souvlaki and lamb shank.
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