Was Vancouver Barista at 17 Degrees Bubble Tea Dessert Cafe a mag?
Kings Café on Kingsway, just nine months ago, was raking in only $50/day. Do the numbers and you’ll realize they were serving a sparse crowd of around twenty per day.It just goes to show: running a café can be a precarious business, definitely no easy feat in this coffee town. How to keep up? By innovating and evolving. And in this case, it’s about approaching your business as more than a no-frills coffee shop. View all feedback.

Jenny
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nomss
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Kalyrical
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