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The average review of this place is 4.5, which means that the Gimsenwirt is incredibly well regarded by its visitors, Furthermore, this eatery is known as one of the best in Thalgau, within the popular category Seafood.

INT Restaurants

4.5 ★ from 1836 reviews
andreas-lorenz-1
27.12.2023 - 11:22

Gutes Essen, sehr netter Wirt. Preis Leistung passt, gerne wieder.

maddewred
27.12.2023 - 11:22

Dieses Essen war wirklich unbeschreiblich lecker. Nichts auszusetzen. Bedienung war sehr entgegend kommend und freundlich(er hatte ein sehr Bayrischen Akzent, w...

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Yelp

5.0 ★ from 3 reviews

Tripadvisor

4.4 ★ from 177 reviews

Google

4.6 ★ from 659 reviews

Restaurantguru

4.6 ★ from 655 reviews

RestaurantInformation

4.7 ★ from 4 reviews
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Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

The restaurant offers the most varied meat dishes for every taste and for every occasion, also provides you a multitude of juicy meat dishes at the restaurant. Furthermore, customers have the ability to order a selection of scrumptious soups.

Also, vegans are taken care of here. The locale offers a wide selection of dishes, in the preparation of which entirely animal products are avoided, and even has gluten-free menus on the menu. The vegetarian options in the menu complete the offering of the locale.

You can choose from a good range of alcoholic drinks in the restaurant.

More information

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"Konoba Pinna Nobilis is a new seafood restaurant in Hallein everyone is raving about, so of course we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood platter and my dad's dessert from the fixed menu. The soup, accompanied by bread, was good, although I have eaten better. I really enjoyed my seafood platter - grilled shrimp, calamari and scallops with a handful of veggies and potatoes - and I tasted some of the fish from the fixed menu which was also excellent. When I was done with my main course, however, I still felt quite hungry and I wished there had been more potatoes and veggies on my plate. This is something I will never understand: Why do restaurants skimp on the sides? They aren't expensive and they will ensure that the customers leave the restaurant with full bellies.I hoped that the dessert - two slices of chocolate mousse with fresh fruit - would save me but it didn't.When the check came, I was surprised to notice that the fish soup, which was a starter, was that expensive. If I had spent 2€ more I could have eaten the three course fixed menu. It would have been nice of the waitress to point that out to me beforehand.So, while the atmosphere and the seafood at Konoba Pinna Nobilis undoubtedly are very good, they should work on transparency and the amount of sides they put on their plates."
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Last update: 12.01.2024