Cafe & Flora from Thalgau Menu

At Cafe & Flora from Thalgau you have the opportunity to savor delicious vegetarian menus, in which no trace of animal meat or fish was processed, Here, the barbecued food is freshly cooked on an open flame. Of course, the menu also includes typical dishes from Austria. These include popular dishes like the famous Wiener Schnitzel, Kässpatzen, or a juicy Kaiserschmarrn, At the bar, you can unwind with a cool beer or other alcoholic and non-alcoholic drinks.

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This restaurant is among the best in Thalgau, within the category of Vegetarian, and based on the average rating of 4.7, it's likely one of the favorite restaurants of its customers.

thomas-winklmuller-1

27.12.2023 - 07:42

Gutes Restaurant und Cafe. Sehr netter zuvorkommender Service. Die beiden Damen machen ihre Arbeit sehr freundlich und bestimmt auch sehr gerne. Wir waren in 6...

claus

27.12.2023 - 07:42

Für uns das wahrscheinlich beste Restaurant in Fuschl! Auch das Auge isst hier mit. Spitzen Küche, österreichisch und international inspiriert. Von Beef Tartare...

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Full Menu

You can also enjoy gluten-free meals at the place.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.

You can choose from a good range of alcoholic beverages in the eatery.

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QR-Code zur Speisekarte von Cafe & Flora

This restaurant offers

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Burdock Punch&cocktails

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Konoba Pinna Nobilis

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City: Hallein (near Thalgau), Kornsteinplatz 2 | 5400 Hallein, Hallein 5400, Austria

"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."

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