Tipsy Pig - BGC - Taguig

It is not the first time we have dined and drank at Tipsy Pig, but this is the first time I will give a proper evaluation of this commendable establishment. Let me tell you! The atmosphere and environment are great, but be prepared, as this place is usually packed with many happy customers. There's a reason why it's always busy, and I'll explain that more in detail. The music selection isn't anything special, and it can be quite loud inside, but you can have a decent conversation outside. The air conditioning is always cool and if you sit outside, a nice breeze flows through. The architecture is something to take note of, with well-planned rooms and the use of materials like wood and a bar with backlit onyx stone. The interior design is top-notch, and the restrooms are always clean and well-maintained. The food and drinks offered have a great price-performance ratio, making every peso worth it. The service can vary, but there are servers like Zy or Zyra who go above and beyond to make your experience enjoyable, even in difficult situations. The menu is well-known to them, and they are always on point. Tipsy Pig is probably one of the best gastro pubs in the area, and I highly recommend it to locals and business partners. I hope they continue to maintain their current standard, as I will definitely be returning with friends who I truly appreciate. Cheers!

This restaurant is an excellent spot to enjoy a meal and relax! The staff is also fantastic, special thanks to James and Glenn for their exceptional service. Tuesday nights are especially fun as it's ladies' night.

The atmosphere at the restaurant was great. The caramel beer and cocktails (mojito, wengweng, margarita) were all delicious. The mojito was my favorite, and the wengweng was quite strong. The baked tahong and pommes were also tasty. However, the service was slow at times (we had to remind them twice about our orders) and our milkshake took an hour to arrive. The staff did acknowledge that they were trying to accommodate our large group and allowed us to move tables after a brief drizzle. I was a bit confused when we were initially informed that we needed to purchase bottles (not just individual drinks) before being seated, instead of being given the option to buy drinks by the glass. This policy made it difficult for us to make a reservation.

It's my first time to try the design beer! and for me it was fired! the sisig nachos is the best! a little expensive, but I think it's worth the price, the service is good and the ambiente is beautiful!

The menu doesn’t have the dropdown choices to choose my side so i was forced to eat the mashed potato when I wanted the carbonara for my salmon steak.