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Contribute Feedback Was Donna at Delmonico's Italian SteakHouse - Syracuse a mag?
We reserved a table through open table Our table was ready for us and Jacquelyn was our server. She was very professional and had knowledge of the items and specials and just the right amount of attentiveness. Food was prepared as expected and was delicious. We both took some to go. Would definitely recommend recommend Delmonico's and hope to visit our local one in Rochester. View all feedback.
What Toni dislikes about Delmonico's Italian SteakHouse - Syracuse:
The fried calamari was over fried, tasted more like burnt onion rings. We waited half an hour after having our appetizers for our dinners, and when our dinners arrived, they were lukewarm to cold. When we ordered our desserts, on the other side of the dessert menu was a specials menu, which we were never offered. We’ve been to Delmonico’s a few times and was very disappointed. This will be our last time.  View all feedback.
I was here yesterday night with a party of 10 on Syracuse's graduation day so it was super packed.
Staff very friendly Picked up an order to go the steak feeds the whole family and sides were delicious.
The food was excellent but a little pricey for the portions received. The service was a challenge because the server did not speak/understand English very well. When asked about corkage fees we were told $55... So we went with the house Shiraz (Copper Moon) and that was $55 for a bottle of wine that is retailed for about $7... So all in all good food, WAY over priced!
Service was great and the food was flavorful and outstanding. We were able to bring a nice bottle of wine as well that brough out the flavours of each dish. I would go back and recommend.
Food was good but not great. Also served on too large of a platter for the amount of the food given. Very limited beverages and no dessert.
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