Parlour Burger - Sydney

The Black Widow burger is pretty darn good. At $13, it’s not a huge burger nor does it come with fries (yes, sad face) but it does pack a punch. The bun is well, black, as the name suggests, from charcoal, though I’m honestly not too sure how it’s made. And I probably shouldn’t have enjoyed it so much, but the bun had clearly been grilled on the grill and so it also comes out a little greasy from cross contamination. The beef patty is juicy and fatty, and the best bit is that there were slices of jalapenos on it. Overall, an above-average burger.<br/ <br/ Full post at imhangry.net/2017/06/05/parlour-burger/

First meal in Sydney! Tried the black widow and it wasn't very special. Thought the bun would have a special unique taste but it was really just the colour patty was cooked to a nice medium rare and service was ok. Lighting and setting of the place could be improved

After a difficult case competition, we took a short walk from the Deloitte offices to Parlour Burger to try the famous Charcoal Burger!. Black Widow Burger. Black Widow Burger. All four of us tried the Black Widow burger – a charcoal bun containing ground beef, chipotle mayo and jalepeno chilli, which I bravely left in.

Known as one of Sydney’s cheapest burger joints, Parlour Burger is set in a classy sports bar ambience. Not the most easiest to find because it stays tucked in, off George Street within the Morrison Bar Oyster Room. Offering a steal deal of $10 for all burgers, some of them gourmet style, Parlour Burger is a thrifty man’s Grill’d alternative. We ordered their most famous burger, the Black Widow – spicy ground beef patty served between charcoal buns and the Original Morrison. We also got the Duck Fat Chips because it sounded very indulgent. The burger patties were juicy and packed a lot of flavour. The duck fat chips were quite unique as a side especially because most gourmet burger joints in Melbourne serve wedges sprinkled with herbs.

...I found myself craving some beef, and remembered the diner-style addition to The Morrison that is Parlour Burger. Having eaten there in a hurry once on a work trip, I decided to pop in without the time pressure to satisfy my craving. Parlour Burger has a simple concept – five different burgers, $10 each – and has something for everyone’s tastes. I picked ‘The Original Morrison’, a beef burger with chipotle mayonnaise and decided not to have a side, despite being sorely tempted by the deep-fried pickles and the duck fat chips. You can choose to have your patty pink or cooked through – the menu recommends the pink option, so that’s what I went with. The burger came out quickly and was hot and fresh – th