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Contribute Feedback Was cynthia Lopez Levano at Nada's a mag?
Amazing food. Both the vegetarian and the mixed plate was really tasty and had so many elements. Also free BYO with a bottle shop across the road. Great value and would come back for sure. Vegetarian options: Great and tasty veggie plate Meal type: Dinner Price per person: A$20–40 View all feedback.
What Xavier Ledner dislikes about Nada's:
Tabouli is eatable , was disappointed with their shish tawoak was dry and not marinated. The vine leaves fat and soggy.... The worst dish was the potato corrienda.. On the up side the homous and baba ganoush was ok View all feedback.
We have chosen nada for a Sunday family. the standouts were the friendly service, the chicken spears and the fried Kibbeh balls. as a slow Sunday with just a few other mozens in the restaurant, it was not loud and we could all hear in our group speaking on our table. the restaurant is located in a selection position at the corner of the elizabeth cleveland streets, with large windows looking at the intersection. the restaurant itself does not look like it had been renovated since we gedimt here about years ago, so the device looks tired both inside and outside and needs a makeover. the restaurant is byo, and there is a bottlemart next to the surrey hotel, which lies diagonally opposite nadas.
Tonight I had the best Lebanese food I had in sydney in my years. the super special mezze was so good, and all highly recommended. I'm back!
There are many Lebanese restaurants in the opposite, but nada is my favorite. the owner is a nice guy who only makes this place a little better. they can not replace some of the dishes in the banquet menu and it is excellent worth. does not have the chic seating or the bauchtänzer, but the eating is great and the service is brilliant
Great eating, easy to find on the corner of elizabeth amd cleveland sts. simple decoration but nice tasty cheap night out
One of the old restaurants of the Lebanese quarter and it's still going strong. Especially good flavour in the garlic chicken and ladies fingers but good veg dishes too. The platter were a serious feast at about each.
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