B.T.'s Smokehouse - STURBRIDGE

Excellent bbq with a REAL smoke ring on the meat. Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishe... read more Excellent bbq with a REAL smoke ring on the meat. Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Onion Rings, BBQ Beans, Pork Ribs

I'll mainly stick to the food. The sides were very good. We quite enjoyed those. I ordered ribs and they were some of the driest ribs I've ever had. I don't kno... read more I'll mainly stick to the food. The sides were very good. We quite enjoyed those. I ordered ribs and they were some of the driest ribs I've ever had. I don't know if it was just a bad batch, but they were close to being beef jerky. The brisket was okay. I grew up eating a lot of Texas barbecue, so I wasn't expecting the best, but definitely better than what we received. We go out there to the brewery every once in awhile. I will have to give it a try another time and see if it was just the particular day.

Great barbecue near. We like this place and the food. They are doing great barbecue here. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Se... read more Great barbecue near. We like this place and the food. They are doing great barbecue here. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Three Meat Dinner Spare Ribs Pulled Pork Brisket Mac and Cheese Fries and Corn Bread

Great food and drinks!! Food: 5 Service: 5 Atmosphere: 5 read more Great food and drinks!! Food: 5 Service: 5 Atmosphere: 5

Best brisket in New England by far. Pulled pork was great too. Great flavor, and tenderness. Sauce is terrible, but you don’t need it. Get the mac&cheese!!! To... read more Best brisket in New England by far. Pulled pork was great too. Great flavor, and tenderness. Sauce is terrible, but you don’t need it. Get the mac&cheese!!! To make the customer experience better, I would suggest having an additional employee to take phone orders. The one cash register was taking in person and phone orders and it delayed our order time. No big deal, but not efficient.