Full Menu
On this homepage you will find the full menu from The Rams Head in Stockport. Currently there are 216 meals and drinks available. For seasonal or weekly menus please contact the restaurant owner directly. The telephone number is +441663767909. You can also contact them through their website theramsheaddisley.co.uk, Take a look at the menu to see the diversity of 216 meals and drinks.
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.
Menu
Coffee
Tea
Liqueur Coffee
Steak & burgers
Mains
Dessert
Sandwiches
Main Course
Pizza
Antipasti Menu
Main Menu - More Mains (Mon-Sat lunch onwards)
To Start
Burgers
Roasts
To Nibble and Share
Homestyle
Soups
A la carte
Breakfast Menu
Oceanaire Classics
Sharers
Chicken
Small Plates
Starters
To Nibble and Share
On the Side
To Start
To Nibble and Share
To Start
To Start
On the Side
Suggestions
Sunday Roasts
Seafood
Roasts (Sunday only)
Sharers and Starters
Side dishes
Flesh & Buns
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"Friday night, girly catch up. 17.30 meet up, place was empty but got busier later. Drinks were priced well. They had lots of vegetarian option, my friend had the paneer curry, she didn't eat it as the paneer was not cooked. I ordered a coconut roti. It came out looking like an uncooked quorn burger, but I gave it a go. Instead of a mild bread, I got scotch bonnet pepper pieces. Even my friend who likes spicy, had one bite and refused to eat it. We got an apology and not charged as this had been a mistake. The garlic bread and the side dish of yellow potato curry (not even on the menu) we're the best things. I had chicken mild curry, it was thigh meat and wasn't great, its not like me to leave food. The presentation was fantastic. I just wish the food tasted as good as it looked. Pudding, chocolate fudge cake, and ice cream, thank the heavens for this as I was hungry. I hate to slate a small independent business, but I have to be honest in all my reviews. To improve the menu, I would have better descriptions of the dishes. Some people won't touch thigh or leg meat of chicken. 3 of us all agreed we wouldn't come back, that's never happened, one of us at least likes the places we visit on a monthly catch ups."
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Menu
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