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Contribute FeedbackDespite some delays in service and inconsistent food temperatures, Copper Coil offers a unique dining experience with a beautiful patio facing The Chief and delicious menu items like jambalaya and brisket. The ribs are recommended, as they are smoked in-house. The staff, including hostess Sarah and bartender Dylan, are accommodating and entertaining, making the overall experience enjoyable. The prices may be a bit steep, but the amazing views and great service make it worth a visit, especially for a relaxed evening with friends or family. Overall, a recommended spot in Squamish for a memorable dining experience.
There is no dedicated gluten-free menu at this restaurant, but if you ask, they will provide you with more options. Overall, the food is pretty good. They do not have a separate fryer for gluten-free items, but they do offer gluten-free buns for sandwiches.
Burger was in order, but now also not so that one would remember. who doesn't like hot food should get in touch at the beginning! cool ambiente, unfortunately a little small.
I had a rib eye steak which was more of a large sirloin if I'm honest. It was poorly cut with one end being thin and the other end thick. I ordered it medium rare but it came out blue. It was sent back and forgotten about. Add to this a bison burger with a bun that was still frozen, a flat coke and a unlively lager . Stand in manager tried to resol've but he looked to be doing nearly everything. May have called on a bad day .
We ate good food here for a relatively good price! The restaurant is very cozy and when we went there was live music. The cocktail was also very good!
We enjoyed sharing a good size burger and fries. My husband had a nice cold lager. Wait staff service was great, food took a bit too long though. But most importantly it was good
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