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Based on the average rating of 4, the Le comptoir is definitely worth a visit.
Tripadvisor
Been here a few times, exciting bar with good food. Wide variety of wines and beers, bar snacks were free and were really good.
Yesterday, I was in Sete, France to see some big sail boats that had arrived! At 12:05 I went into the cafe/restaurant and sat down, said I was waiting for 4 fr...
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More information
At this restaurant you can simply ring the phone number +33434400220 to make reservations, or use our online reservation option to quickly reserve a table.
You can also consume menus and drinks at the counter of the establishment, and there is a eating area with chairs/tables. If the weather are right, you can also eat outside.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Montpellier (near Sète), 95 Rue Dom Bosco, Montpellier I-34000, France, 34064
"Very good pizzeria with a ratio of quality price to the top, the staff is very friendly, it is a pleasure to come back every year during our holiday in Montpellier"
5
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Online table booking
5
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Online table booking
City: Montpellier (near Sète), 10 Rue Du Pila-Saint-Gély, 34000 Montpellier, France, French Republic
Pastry, Fish, Vegetarian, Special, Sea bream
5
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5
Menu
Online table booking
City: Montpellier (near Sète), 8 Rue Andre Michel, Montpellier I-34000, France
"Our stay in Leclère was amazing! We loved the food and the service was great. I highly recommend this place! Thanks for the nice evening. We will always remember this special night in Leclere"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Montpellier (near Sète), 26 Rue Terral, 34000 Montpellier, France, French Republic
"An exceptional address in a small street in old Montpellier! A resolutely inventive, tasty and original cuisine. The chef creates his menu with market products: it’s beautiful, tasty, subtle, bold, colorful The wine list is not to be outdone with a choice that would make the biggest houses pale in comparison. And here too, the chef gives pride of place to the young winegrowers who work on their wine differently. Well done and see you soon! Service: Dine in"
Last update: 13.08.2023