Restaurants


4.8
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4.8
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City: N. McAllen, 920 N Main St Suite 100, 78501, Mcallen, US, N. McAllen, United States
"Great food and fantastic service by Jordan !"
4.4
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4.4
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City: Bitely, 2nd St, Bitely, 49309, United States Of America
As soon as we have an overview of dishes and drinks for Gregorio Cocina De Autor from Bitely, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by making available an overview of the dishes and drinks here.
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City: Coral Gables, 136 Miracle Mile, Coral Gables, United States Of America
We might have the menu of La Palomina Parrilla De Autor from Coral Gables in the gallery. A menu can be found further down. Are you currently at La Palomina Parrilla De Autor or planning a visit? Help us by publishing an overview of the dishes and drinks here.
4.6
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4.6
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City: Sangar, Gasteiz Kalea, 8, 01309 Páganos, Araba, Spain, Sangar, Russian Federation
Wine, Meat, Octopus, Special, Street Parking
4
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4 Open Now
City: Entebbe, Kampala Road, Entebbe, Uganda
"Very good loved it"
4.1
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4.1
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City: Queens, 8009 Roosevelt Ave, 11372, Queens, US, United States
"Good food but sad to say they are thieves..brought the bill with the tip included at 20% and then when it was time to sign the credit card transaction they added $8 to the bill when questioned they said it was a mistake...cuidado con esas chicas que trabajan en la roosevelt ave son ladronas"
4
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4
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City: San Andreas, 800 Dolorosa San Antonio, TX 78207, San Andreas, United States
"The ambiance as you walk in is like a 24 hour fiesta."
3
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3
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City: Stones Corner Australia, 111 South Leona Street San Antonio, TX 78207, Stones Corner Australia, United States
"Its sad to see one of my favorite restaurants drop so dramatically. In the 15 years I 've been their customer, English has always been a challenge, but that 's what gave Pico de Gallo its charm. It wasn 't a riverwalk tourist trap. It was an authentic mex-mex (not tex-mex) place. This week I attempted to arrange a party of 20+ guests, and at the last minute was informed that a 'deposit ' of $3 per guest would be required. OK, no big deal. But they weren 't asking for a deposit to hold the reservation, they were asking for a surcharge of $3 per guest just for the privilege of showing up. This seemed very odd, so I asked for the general manager to call me. My call was not returned. I called the next day, and my call was not returned. Ditto the third day. Lacking all confidence, I did not hold the party, but did stop by the restaurant. Unlike in years gone by, the dining room was empty. I had a meal. It was OK, but far from the quality I 've enjoyed in the past. I ordered a drink, and can safely say that it was one of the shortest, stingiest drinks I 've ever had. When I ordered another shot, and asked that it be poured more fully, it was equally stingy. I switched to beer. I guess I was in denial, and went for dinner when I shouldn 't have, and ordered a second drink when the first was short. As in the past, the mariachis were present, but now just standing around and playing nothing. It 's sad to see this institution die of neglect and indifference."
4.4
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4.4
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City: Brooklyn, 2 Hope St, 11211, Brooklyn, United States
Tapas, Menu, Vegan, Traditional, Banana
3.3
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3.3
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City: The Energy Corridor, Houston, 2934 W Sam Houston Pkwy S, 77042, Houston, US, The Energy Corridor, Houston, United States
Seafood, Salsa, Ceviche, Drinks, Menu