Restaurants
City: Matteson, 4601 Lincoln Highway, Matteson, 60461, United States Of America
Look forward to the diverse, fine Mexican cuisine, traditionally prepared with corn, beans and chilies (hot peppers).
4.4
Menu
4.4
Menu
City: Semantan, Old Malaya Lorong Raja Chulan, Kuala Lumpur I-50250, Malaysia, Semantan
The Luce Osteria Contemporanea from Semantan serves menus that you can find all over Europe, there are also delectable vegetarian recipes in the menu. In addition, you can expect typical Italian cuisine with delicious classics like pizza and pasta, Inthemorning a hearty brunch is offered here.
4.4
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4.4
Menu
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City: Toms River, Av. Pablo Neruda 2707 44730 Guadalajara, Toms River, United States
Bar Dining, Beer, Wine, Visa
4.3
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4.3
Menu
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City: São Paulo, Rua Minas Gerais 352, São Paulo 01244-010, United States
A comprehensive menu of Sal Gastronomia from São Paulo covering all 4 menus and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.4
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4.4
Menu
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City: Guaratiba, Rua da Quitanda 86 - Loja 105, Rio de Janeiro 20091-005, Guaratiba, United States
"Atendimento maravilhoso, pratos interessantes e preço adequado. Bom para almoço de deniedcios"
4.6
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4.6
Menu
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City: São Paulo, Rua Cotoxó 110, São Paulo 05021-000, United States
Here you can find the menu of Petí Gastronomia in São Paulo. At the moment, there are 3 courses and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4.3
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4.3
Menu
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City: Gois, Rua Mato Grosso 402, São Paulo 01239-040, 01239-030, Gois, United States
A complete menu of Antonietta Empório from Gois covering all 7 dishes and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.1
Menu
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4.1
Menu
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City: Gois, Rua Fradique Coutinho 1248, São Paulo 05416-001, Gois, United States
"Following the trail blazed by D.O.M., TUJU by Chef Ivan Ralston pushes modern Brazilian Cuisine forward by not specifically showcasing local Ingredients, but reinterpreting the world through Brazilian eyes inside his Restaurant at Rua Fradique Coutinho 1248.<br/ <br/ Open since 2014, and recently the recipient of a second Michelin Star, it is after passing through a hushed hallway that guests find themselves inside Ralston’s “kitchen theater,” a staff fluent in English leading guests to polished wooden tables that extend back towards the bar and urban garden on the patio.<br/ <br/ A quiet and focused space in Vila Madalena, everything from TUJU’s design to Cocktail list indicative of a Chef who has spent time researching both technique and his culture, guests visiting for the first time are encouraged to partake in Ivan’s “Season Menu,” the carte blanche taking into account allergies and dislike but otherwise consisting of thirteen courses served across two hours.<br/ <br/ Trained in the kitchens of Maní, RyuGin and Mugaritz, the latter identifiable in modernist spins on local Produce, it was while sipping on a strong drink of Gin and sweetened Acid that course one arrived, sliced and aerated Pumpkin forming the background for Peas and Citrus with herbs that carry over nicely to a “Taco” comprised of sweet Crab and shaved Corn wrapped in Nasturtium.<br/ <br/ Continuing light with translucent Shrimp swimming in vibrant Broth, its follow-up a comparison of local River Mussels to those from the Atlantic bathed in Manioc Root Juice, fans of Uni will be stunned by tender Tongues amidst a tangle of Leeks with Parsnip Cream while torched Cauliflower finds itself the centerpiece of a thick Sauce that tastes something like Mole mixed with Soy.<br/ <br/ Shifting back to Seafood, a tender Tentacle obtained through Chef Ralston’s relationship with local fisherman accented in umami, one would be hard-pressed to name a more interesting *looking* dish than Arapaima Fish in Seaweed Pil Pil, the combination of snappy Flesh and Skin Crisps equally tantalizing alongside Artichokes and Bean Sprouts.<br/ <br/ Completing savories with grilled Tuna and two types of Palm plus unsweetened Açaí, a diversity of textures seeing the best bites those that incorporate a little of each into a single forkful, it is by way of Cheese that the palate is transitioned, the Blue and Parmesan-mimic particularly impressive, as too was housemade Bread and Butter plus the bright green Fruit described as a Fig. <br/ <br/ Not scaling back on sweets, Dessert number one perfuming stewed Berries with Mint in a makeshift Sundae, it was while Coffee dripped tableside that a tangy Yogurt Parfait dazzled, the Pour Over subsequently enjoyed with housemade Chocolates filled with everything from Dulce de Leche and Cashew Fruit to Garlic."
4.8
Menu
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4.8
Menu
Online table booking
City: Lima, Jiron Domeyer 296, BarrancoLMA 15063, Lima, United States
"We found this small and wonderful restaurant in Lima. We have the 7 course tasting menu. We traveled and eaten in so many places around the world. This restaurant was one of the best we've ever experienced. It was really incredible. You will be happy if you give this place a try. The ambience was also perfect. She came out and explained every course to us, which also added to the experience."
4.5
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4.5
Menu
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City: Gois, Rua Manuel Guedes 545, São Paulo 04536-070, Gois, United States
"Incrível experience! Or atendimento é otimo, or restaurant e lindíssimo! A couve-flor tartufo eu amei. Delightful meats. Não provei as massas, precise voltar. O prime rib suíno à milanesa é imperdível! Ahh, peçam or creme Brullê of twelve leite!"
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Featured
Menu
Online table booking
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Featured
Menu
Online table booking
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