Restaurants from Wangaratta


4.3
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4.3
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City: Wangaratta, U 1 103 Murphy St, Wangaratta, Victoria 3677, Australia
Baguette, Chicken, Camembert, Rolls, Outdoor
4.3
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4.3
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City: Wangaratta, 71 Reid St, Wangaratta, Victoria 3677, Australia
Toasts, Pies, Poultry, Aussie, Spinach
4.4
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4.4
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City: Wangaratta, 51 Ryley Street Wangaratta VIC 3677, Australia
Ice cream, Pasta, Spaghetti, Blue cheese, Vegetarian Friendly
3.9
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3.9
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City: Wangaratta, 60-62 Faithfull St, Wangaratta, Victoria 3677, Australia
"Came down to Wang for a work trip and had dinner in the restaurant. I was pleasantly surprised by Precinct. Ordered the Barramundi and it was just perfect. A large juicy well cooked fillet, with a generous helping of mixed greens (beans, snow peas and broccolini). The vegetables still had a slight crunch and were very fresh. The honeyed carrot mash was subtle and tied everything together well. Service was great, only let down were the chips which were a bit dry. Everyone else had good things to say about their meal. No photo as I ate it too quickly!"
4.1
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4.1
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City: Wangaratta, 66-68 Faithful Street Wangaratta VIC 3677, Australia
"Stayed a week in Wangaratta and had some average to poor coffee breaks. We found this on our last day and it is a gem! Place was humming, busy,but great service. Coffee was perfect. The well presented cakes served to us were yummy, just wished we found it last Sunday!"
4.1
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4.1
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City: Wangaratta, 66 Reid St, Wangaratta, Victoria 3677, Australia
Seating, Highchairs Available, Terrace, Vegan Options
4.2
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4.2
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City: Wangaratta, 60-62 Faithfull St, Wangaratta VIC 3677, Australia
Takeaway, Wheelchair Accessible, Gluten Free Options, Waterfront
4.1
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4.1
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City: Wangaratta, 4 Victoria Pde, Wangaratta, Victoria 3677, Australia
"Great food and service."
4
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4
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City: Wangaratta, 1 Spearing Street, Wangaratta, Victoria 3677, Australia
Fish, Sausage, Chips, Large, Club
3.5
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3.5
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City: Wangaratta, 59 Vincent Road Wangaratta VIC 3677, Australia
"After taking our delivery order and payment, an hour later we get a call saying we were outside their delivery area (Google maps showed us 8min away and that we had to come pick up our meals or pay an extra $10 delivery on top......This is after an excruciating ordering process with a 16yo girl who had obviously zero training. When I said we weren 't able to drive in, and that we ordered for delivery, and they took our address before payment, they guy that called back began a diatribe of the costs to deliver, and the other business expenses etc, plus then did what would be textbook extortion... If you don 't pay the extra we 're not bringing it out I said Your staff made the error and now you 're making it my problem? He said Yes, it is your problem . Then I asked for the owner... Some stressed woman who should NOT be in hospitality (read the other review about her ... Think Basil Fawlty meets Gordon Ramsays crappy younger brother who only cooks on Fiverr.com She then begins to abuse me and tells me that the girl was only 16 and didn 't know... I dared to suggest that maybe it 's the owners fault for poor training, but again, not my fault is problem. But alas, my problem it was. Pay $10 extra or she 'd not deliver and give an in store credit to use some other time (what the actual? Fast forward 20min, and the dude tears up the driveway like he 's in the Dukes of Hazzard remake, refuses to hand over the drugs... I mean Pasta Arrabiata, until he had his cold hard $10cash... Then off he went into the sunset. Until I had to call the restaurant back. They left some stuff out. Would it surprise you to know, that the owner, cranky woman with a chip (or is it pommes frite on her shoulder wanted to charge us AGAIN to bring out the item she missed! 8 minutes drive. 8. I once drove 4.5 minutes to get a burger, so I shouldn 't talk... 8 really is extraneous. Now the food. After the girl at the Italian restaurant who took my order asked And what pasta would you like with your risotto, fetuchini or spaghetti? , the meals turned out to be... Chicken pollo: reported as tasty Spag bol: Average at best Seafood spaghetti: Boiled spaghetti wafted over a fish tank to infuse it with flavour Seafood risotto: If I evaporated the liquid off it, I 'd have enough salt to start the Wangaratta Salt Flake company and export worldwide I must admit though, after chewing through a piece of frozen calamari, I did enjoy the rice. It was possibly al dente."