Restaurants from Saint Nazaire


4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Saint-Nazaire, 8 PLACE FRANCOIS BLANCHO, 44600, Saint-Nazaire, France
"Thanks for the troubleshooting, table reservation transforming into take-away Super service, and the burgers were delicious! See you at the table this time"
4
Menu
Online table booking
Open Now
4
Menu
Online table booking
Open Now
City: Saint-Nazaire, Bd De La Legion D'Honneur, 44600, Saint-Nazaire, France
"Home and catering 5 stars Thanks to the boss and all the staff. To be recommended"
4
Menu
Online table booking
Open Now
4
Menu
Online table booking
Open Now
City: Saint-Nazaire, 60 Boulevard Du President Wilson, 44600, Saint-Nazaire, France
"Ideal frame. A lot of research in the welcoming and listening staff. Only flat was barely hot."
3.9
Menu
Online table booking
Open Now
3.9
Menu
Online table booking
Open Now
City: Saint-Nazaire, 45 avenue Albert de Mun | 45, Avenue Albert de Mun, 44600, Saint-Nazaire, France
Wheelchair Accessible, Special occasions, Families with children, Vegetarian Friendly
4
Menu
Online table booking
Open Now
4
Menu
Online table booking
Open Now
City: Saint-Nazaire, 1 Boulevard Rene Coty, 44600, Saint-Nazaire, France
"Kitchen based on products. fresh, cooked with creativity and served by smiling and listening staff. A good time"
3.1
Menu
Online table booking
Open Now
3.1
Menu
Online table booking
Open Now
City: Saint-Brevin-les-Pins, 2 rue de l Eglise, 44250 Saint-Brevin-les-Pins, France
"Hello I will stay as constructive as possible on my opinion on your restaurant. I want to tell you that the server service was great and that I'm nothing to say about it. However, as you can see my opinion is still 3 stars out of 5, and I will give you the reason. A woman of the staff rather in the 50 aine, who has my opinion is the room manager is unfriendly with its servers in front of all customers, which puts them unnecessary pressure. We took 2 dishes mussel cream and curry sauce delicious but not really cleaned, (photo so attached in case the manager would contradict other opinions like mine) The waiters listened to and listened to any problem but we can't really dare say anything with the cook and the room manager who engulfs them in front of the customers behind. cook who this walk in the room and terrace in civil full service , pause clope and return cooked in civil , without proper outfit to his profession Despite all we see that you want to do your work well, a development between you all on the distribution of work should be fixed, good courage for the continuation."
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Saint-Nazaire, 66 rue de Stalingrad, 44600, Saint-Nazaire, France
"Une cuisine simple, une carte réduite, mais une assiette correcte, c'est ce qui ressort de notre visite. Un endroit convivial instauré par le patron. Ce n'est pas la meilleure adresse en terme culinaire mais c'est un lieu qui a le mérité d'être agréable et on y mange très correctement. Soyez attentif à ce qui peut se lire au dessus de vos têtes ( déco originale)"
4.1
Menu
Online table booking
Open Now
4.1
Menu
Online table booking
Open Now
City: Saint-Nazaire, 45 Avenue Albert De Mun, Saint-Nazaire I-44600, France
"I found the Flemish paste a little too fine to my taste and places too cooked! It's unpleasant to eat clayed parts and it's carcinogenic!"
4
Menu
Online table booking
Open Now
4
Menu
Online table booking
Open Now
City: Saint-Brevin-les-Pins, 10 rue Jean Fouche, 44250 Saint-Brevin-les-Pins, France
"Ambiance sympa mais odeurs de cuisine omniprésentes, propreté aléatoire et nourriture de survie ! prendre un verre oui, manger NOOOOON !"
4
Menu
Online table booking
Open Now
4
Menu
Online table booking
Open Now
City: Saint-Nazaire, 2 Place De La Liberte, 44600, Saint-Nazaire, France
"Almost hidden in the corner of the square, by the abbey, is a little gem of a restaurant. The day was sunny, but so gusty that the waiter emerged backwards and crouching from inside, cradling our salads to prevent them blowing into the beautiful old tree in whose shade we sat. Successfully delivered, they were fresh, well-dressed and plentiful. The wine was good, too, and both very well priced. It’s a relatively new and small-scale operation, we learnt, so arrive early and you’ll be well looked after. It’s worth going inside to see the startling living wall by the bar."