Restaurants from Richmond
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Prahran (VIC), 110 Greville St, 3181, Prahran (VIC), Australia
"Where do I start. Place was empty on a Saturday evening, which should have been a red flag. The order we placed for two mains, from the limited menu, got declined by the chef for some reasons that the waiter went into far too much detail to explain (something to do with a freezer, Fawlty towers stuff). Our “side” of fries came 10 mins before the rest of the food and our “side” of corn arrived after we finished our food. I must add, the corn was cold but the cheese on it was melted. I would be very certain this was a pre-prepared dish from the microwave. If the chef can’t handle two customers I would dread to think what happens if the place was busy. Cocktails were okay. In summary, avoid this overpriced letdown, more like a Mexican’t than a Mexican."
3.7
Online table booking
3.7
Online table booking
City: Husa Noain Pamplona, Real (Pol. Ind. Talluntxe), S/N. 31110. Noáin / Noain, NOÁIN (VALLE DE ELORZ) / NOAIN (ELORTZIBAR), NAVARRA, Husa Noain Pamplona, Spain
"This place flipping slaps arse!!
They have a huge menu."
Online table booking
Online table booking
City: Melbourne, 110 Greville St, Prahran VIC 3181, Australia, Melbourne
"The cocktails are great, and there are many vegan, vegetarian and gluten-free options on the menu, but I can not recommend eating here as a celiac. the waiting staff didn't know what was zöliakie and after I explained them and asked to ask the cook if they had safe options zöliakie, they were quite rude and released. destined to not feel comfortable eating here"
City: Melbourne, Melbourne, Australia
In Il Capriccio Bar, Restaurante E Pizzeria in Melbourne, they prepare delicious pizza using a time-honored method, served straight out of the oven, and you can expect original Italian cuisine with classics like pizza and pasta.
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Melbourne, 43 Little Bourke StAUVIC 3000, Melbourne, United States
"I'm sorry no pictures on this one, but I had cut the butcher and my colleague had the dry aged sirloin. You were really good, though my colleagues..."
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Fitzroy, 153 Gertrude StVictoria 3065, Fitzroy, United States
"One of the worst dinning experiences I’ve have in my life. I’ve been to this restaurant 3 times in the past 8 months and this will be the last. I went with my partner and her parent who were visiting from interstate for a birthday. It stated well, the wait staff were friendly and engaging to begin with. Whilst ordering I asked about the chataeubriand, which I have ordered on every occasion I have been here. I asked the waitress if they use the tenderloin eye fillet) of beef which is the cut that is always used for this dish she assured me they did. I explained last time I was here they served 2 sirloin steaks on top of each other instead of the fillet. We ordered 2 chateaubriand at $99 each. We received 2 sirloin steaks that would have been 350grams with beans and potatoes, if I wanted to order the sirloin I would have ordered the sirloin. I spoke to the waiter and pointed out to him that they have used the wrong cut of meat. He left and a few minutes later the chef came out in an aggressive and intimidating manner to tell us that a chateaubriand is a sirloin and I didn’t know what I was talking about in so many words. His intimidating manner changed the energy on our table and we couldn’t wait to leave. The steak they served us was tough and chewy, the dish itself was terrible. The waiter returned at some point later with 4 thinly slices pan fried pieces of eye fillet as an attempt at service recovery. I have worked in the hospitality industry, travel extensively, have spent plenty of time in France due to my job and dine out for dinner 3 to 4 times a week for dinner . The waiter apologised when we left, I explained to him that I didn’t appreciate being gas lit in public manner by an aggressive chef. We though we had found a hidden gem and had enjoyed our previous experiences dinning here, it has a good atmosphere, is unpretentious and is quaint, the food was good on our first visit and declined on every other visit."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Melbourne, 362 Bridge Rd, Melbourne, Australia
"Great vibe, and food was amazing. Highly recommend the mushroom rice noodle. Will be back again with friends, I want to try out more dishes."
4.4
Menu
4.4
Menu
City: Melbourne, 98 Smith street, Melbourne, Australia
"Had the green curry fried rice, pad thai, kana moo krob and red curry roast duck. Food came within minutes and the wait staff were super friendly! The red curry roast duck had some surprises of grapes and pineapple with a nice kick of chilli, but could have done with more duck. Standouts were the generous portions of pad thai and green curry fried rice. Overall, great food and would highly recommend"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Melbourne (VIC), 91 Flinders Lane, Melbourne (VIC) 3000, Australia
"Delicious food, beautiful surroundings and friendly service. The gnocchi was sensational. On gluten-free diet without problems."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Richmond, 78 Bridge Rd, Richmond, Victoria, Australia, VIC 3121
"Limited seating and some of the yummiest dishes sadly have gluten in them, but friendly service and amazing food! I love it. Don't miss the soy ice cream: it's incredible!"
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}