Restaurants from New York
4.4
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4.4
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City: New York, 1136 1st AveNY 10065, New York, United States
"The food was good and spiced properly. Service was a little slow although it was not full that night."
4.4
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4.4
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City: New York, 1400 2nd Ave, 10021, New York, US, United States
"At this point I?ve been to Mission Ceviche like 6 times? and there?s a reason for it. It?s one of my favorite restaurants in all New York. The ambiance. The service. The drinks. And of course the food. Ceviche is beyond perfection. Amazing quality of fishand overall flavor. They take risks with their menu and it pays off. Always a fantastic experience!!!"
4.5
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4.5
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City: New York, 3452 Broadway, 10031, New York, US, United States
"This tiny cozy/cramped ramen restaurant was a fun surprise. The noodle dishes were very good, of course. But the raw oysters and creative, fun drinks stole the show. Service was very good. Would love to return and try more…of everything!"
4.3
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4.3
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City: City of New York, 1396 3rd Ave #1, New York, NY 10075, USA, City of New York, United States
"Where to being, where to begin. We chose to go to Due based on a recommendation by a friend. It. Did. Not. Disappoint. Walking into the restaurant, we were promptly greeted by the Owner, Ernesto. He made sure we were personally greeted and seated and set us up promptly with a glass of wine. Making suggestions to us, he was spot on with bringing a lovely rose wine for my wife and a perfect red for myself. After our server took our order, a different server brought us bread and butter, a different server refilled our waters, and a different server checked on us. I don't look at this as a bad thing, I look at it is a well {olive} oiled machine. Our first course we ordered was the beef carpaccio. Amazing. The chilled slices of beef paired with parmigiano, rugola, and fresh squeezed lemon was an unmatched harmony. My wife enjoyed a bowl of the lentil soup. Coming from a guy who doesn't like lentil soup, I definitely stole a few (or dozen) bites. As our entrees neared, we definitely worried that we wouldn't have room, but to no avail, we found room for the best part of the meal. My wife had the linguini with clam sauce and I chose the fusilli with radicchio and bacon. My dish paired extremely well with my wine and hers the same. I honestly couldn't get the food from the dish, to the fork, to my mouth fast enough. The cheese and smokey flavors from the bacon created a dish that can't soon be forgotten. My wife's linguini and clams had such a fresh, clean taste that she was disappointed that she didn't have room for the last few bites of a very generous portion. For dessert we shared a creme brulee. It was everything we hoped: that wonderful shell on top and a creamy, vanilla body. Her Earl Grey tea was rivaled by none while my cappuccino left nothing to be desired. Overall, would we go back to Due? The question should be: how soon can we get back to Due? Unfortunately we are from out of town and it will be a while until we get back. But please believe that we will be back every chance we get to see Ernesto and his staff. They definitely make you feel like you are part of his Italian family!"
4.4
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4.4
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City: New York, 1515 Broadway, New York, United States Of America, 10019
Accepts Credit Cards, Terrace, Wheelchair Accessible, TV
4.5
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4.5
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City: City of New York, 489 Columbus Ave, New York, NY 10024, City of New York, United States
Terrace, Street Parking, Wifi, TV
4.4
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4.4
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City: New York, 473 Columbus Ave New York, NY 10024, United States
"One of the most spectacular taste I have had recently in the city especially most of the uws places became a very cliche in the Neighborhood.
You should"
4.3
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4.3
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City: New York, 1018 Amsterdam Avenue New York, NY 10025, 10025-2238, United States
Street Parking, Private Dining, Wheelchair Access, Cocktails
4.6
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4.6
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City: New York, 2363 Adam Clayton Powell Jr Blvd New York, NY 10030, 10030-2205, United States
"Fantastic, intimate dining experience in the heart of Harlem. We were so lucky to share our meal with other wonderful and interesting guests, a truly unique experience. We loved the foie gras macaron, cod with merguez, and braised pork cheek. Produce from the farmer's market compliments a seven course progressive menu. Finally, the eclectic wine list is also fantastic."
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