Restaurants from New York
4.8
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4.8
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City: New York, 251 E. 110th St., New York 10029, 10029-3249, United States
"I was with Mountain Bird and Gaudir, both at this point. You have to try both of these restaurants. It is an excellent choice for a special evening and business dinner. Gaudir is here on Mondays, and Mountain Bird is the rest of the week. Both have incredible creative menus; the service is impeccable; prices are moderate; they use the highest quality ingredients."
4.5
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4.5
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City: New York, 891 1st AveNY 100228009, New York, United States
"Lunch Special was great and great value 3 courses for $30. The food was outstanding and much needed in the neighborhood."
4.5
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4.5
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City: New York, 70 West 45thNY 10036, New York, United States
Takeout, Beer, Wine, Discover
4.3
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4.3
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City: New York, 20 W. 72nd St., New York 10023, 10023-3403, United States
Non-Smoking, Wheelchair Access, Cocktails, Wheelchair Accessible
4.3
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4.3
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City: New York, 538 Madison Ave., New York 10022, 10022-3210, United States
"One of the best restaurants I have ever been to. Out of the 4 Michelin star restaurants that i have been to this is on par with the best of them. I will definitely return. Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: New York, 1 Central Park West, New York 10023, 10023-7904, United States
Wine, MasterCard, Valet parking, Wheelchair Accessible
4.4
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4.4
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City: New York, 65 E. 55th St., New York 10022, 10022-3222, United States
Corkage Fee, Takeout, Beer, American Express
4.3
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4.3
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City: New York City, 160 E. 64th St., New York 10021, 10021-7496, New York City, United States
Weekend Brunch, American Express, Vegan Options, Vegetarian options
4.5
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4.5
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City: New York, 10 Columbus Circle New York, NY 10019, United States
"What can be said about this place that hasn't been said alreadyA dining experience fit for any sort of special occasion."
4.5
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4.5
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City: New York, 652 10th Ave, 10036, New York, United States
"Very disappointing dining experience. I’ve been to several Michelin star restaurants in other countries and had high expectations for Kochi. Some of the dishes were ok, but most were bland and did not seem anything close to korean cuisine. The worst was the bibimbap which was not served in stone bowl (this seems necessary) and came with soggy rice, wilted microgreens and mediocrely seasoned salmon. I was glad they forgot the uni upgrade because I’d be more upset if I had paid even more. Halibut and flat iron were decent but everything else super mid or straight up not good. Service was nothing to write home about. We were also seated outside and the busy street had a huge pothole that trucks were slamming past all evening, ruined the vibe. I was extremely disappointed paying $500+ for 2 for this meal. Not sure how they defended their Michelin star."
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