Restaurants in Nant

Du Midi Papillon

4.4

Menu

Online table booking

4.4

Menu

Online table booking

City: Saint-Jean-du-Bruel, Place Manege, 12230, Saint-Jean-du-Bruel, France

MasterCard, Visa, Reservations, Validated Parking

##9 European in Saint-Jean...

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#9 European in Saint-Jean-du-Bruel

Le Bar du Claux

4.4

Menu

4.4

Menu

City: Nant, 15 Place du Claux, 12230 Nant, France

"Le Bar du Claux vous accueillera avec chaleur, voire faconde. Le patron se prénomme Bruno, a un éternel béret vissé sur le crâne. Le restaurant vous propose de la cuisine aveyronnaise tout à fait correcte et tout à fait aveyronnaise, c'est-à-dire qui "tient au corps".Accessoirement, quoique, la terrasse donne sur les arcades de Nant et la jolie place de la mairie. If you happen to go through Nant and wish to taste local food, then stop at the Bar du Caux. The landlord speaks english for those who can't utter a single french word. I am pretty sure you will appreciate what you get on the menu down there."

##4 Pizza in Nant

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#4 Pizza in Nant #6 European in Nant

Restaurant le Petit Nantais

4.1

Menu

Online table booking

4.1

Menu

Online table booking

City: Nant, Place Claux, 12230 Nant, France

"Fast and efficient service. the price quality ratio is very correct. dishes are varied and typical of the region. the frame lacks character."

##17 European in Nant

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#17 European in Nant

Le Sanglier Hilare

4

Menu

Online table booking

4

Menu

Online table booking

City: Nant, 3 Place Du Claux, 12230, Nant, France

"We came here last year and could find almost no fault so were very disappointed when we returned, expecting the same but did not get it. It is still a stunning location right on the lovely old market square in the little rural French town of Nant with tables on the square, under the old market arches and inside. We ate on the square which it being a nice evening was busy and lively. For ambiance, you cannot beat it. The service was erratic, friendly enough when they came but a number of overlong waits. The menu is extensive but most of it boiled down to grilled meat steak, lamb chops, pork chops. There was very little of what one might call ‘proper cooking’, really only two dishes. We went straight to the main course, I had one of the proper cooked dishes a lamb tagine. It was quite good, tasty, lemony, plenty of well cooked meat, probably the best choice on the menu. My wife ordered the entrecote medium rare and after a long wait got one cooked to death. To be fair when we complained it was changed but she had to eat after the rest of us and although the replacement was cooked as ordered it was stringy, gristly bit of meat and it came with very poor, greasy, flaccid chips, barely eatable. Our companions had lamp chops, one with aligot, the local potato dish and another had a faux filet with chips. Both were fine, although the chips were no better. We had a carafe of house white wine which was barely drinkable, our aperitifs were limited by them not having gin or tonic and this is an area popular with the British! We were not given bread and had to ask twice to get it. The menu has been dumbed down and standards lowered, I think the place is getting too popular and is sitting back on its laurels. There is a lot of competition on the market square, all of which we have tried and none of which are that good. It’s a pity that such a lovely situation no longer has a single good restaurant among the five or six on the square."

##12 European in Nant

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#12 European in Nant

Restaurant l'oustal

4.3

Menu

Online table booking

4.3

Menu

Online table booking

City: Saint-Jean-du-Bruel, 18 Grand rue, 12230 Saint-Jean-du-Bruel, France

"It is a great restaurant with a very pleasant setting and a very good atmosphere The subtal is ideally placed in the heart of the village of Saint-jean-de-bruel, which gives it an excellent location. Thanks to the entire team of the Oustal for its excellent map!! Village apartments recommend closed subtal eyes"

##10 European in Saint-Jea...

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#10 European in Saint-Jean-du-Bruel