Restaurants from Luebeck
4.3
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4.3
Menu
Online table booking
City: Luebeck, Breite Str. 23, Lübeck I-23552, Deutschland, Luebeck, Germany
At Zweihandvoll Food Company in Luebeck, you can enjoy hearty German menus along with delicious side dishes like balls and salads, and you may look forward to the delicious classic seafood cuisine. As a rule, most menus are prepared in a short time for you and served, and you can enjoy here fine American dishes like Burger or Barbecue.
4.2
Menu
4.2
Menu
City: Stockelsdorf, Ahrensböker Straße 22, 23617, Stockelsdorf, Germany
"Super tasty : can I recommend"
3.9
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3.9
Menu
City: Luebeck, Huexterdamm 4, Luebeck, Germany
"Currywurst tasty, a pity that the teig was burned or black at the pizza"
3.2
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3.2
Menu
Online table booking
City: Lübeck, Kohlmarkt 2, 23552 Lübeck, Germany
"The place is clean, the food is good and cheap, perfect for a quick lunch. The only drawback is that there is a fairly small place and there is not much space to sit."
4.6
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4.6
Menu
Online table booking
City: Luebeck, An Der Untertrave 36, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"Delicious, honest comfort food, super cozy ambience and very nice owner. Unfortunately, smells a bit like cigarette smoke, because, according to the owner, the one or the other smokes in the interior late evening. Since I was very happy with everything else, full score of me: P.S.: about one or other local beer, also like craft beer (Andere Ale, Sudden Death Brewing and maybe even a soft beer on the map I would be happy."
4.9
Menu
4.9
Menu
City: Luebeck, Herrenholz 14, Luebeck, Germany
"Very, very tasty and fast delivery! great! thumb up!"
4.4
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4.4
Menu
Online table booking
City: Luebeck, Herrenholz 14, Lübeck I-23556, Deutschland, Luebeck, Germany
"That's right. Oriental cuisine best. Alhambra in Citti Park offers really delicious food. The selection is large, very tasty and especially fresh. Shady, the owner, is really nice and accommodating. It also offers catering, so you can also use the offer for private parties. Unfortunately, you cannot eat there on Sunday as the Citti Park is closed. The lunch offer often changes and there are always new creations at a fair price. I am happy"
5
Menu
Online table booking
5
Menu
Online table booking
City: Luebeck, Herrenholz 14, 23556 Lübeck, Luebeck, Germany
"That's right. Oriental cuisine best. Alhambra in Citti Park offers really delicious food. The selection is large, very tasty and especially fresh. Shady, the owner, is really nice and accommodating. It also offers catering, so you can also use the offer for private parties. Unfortunately, you cannot eat there on Sunday as the Citti Park is closed. The lunch offer often changes and there are always new creations at a fair price. I am happy"
5
Menu
Online table booking
5
Menu
Online table booking
City: Luebeck, Mühlenbrücke 1a, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"In the middle of 2022, these premises in Mühlenstraße 1a were already standing for a Unicum in the gastronomic scene of the Lübeck Old Town. For the first time in the Hanseatic city of Arsien Sushi art, a sushi kitchen based on noble ingredients, which also emerged from the other unit of this European cuisine in the cities of Germany. The combination with a loose bar restaurant Fusion gave the local seemingly great success that led to an opening of a second branch outside the old town, as well as in the middle of 2022 the move to the much larger rooms in Hüxterdamm. However, the announcement of this movement made it clear that a tenant is already in the pipeline for the old Domizil in the Mühlenstraße. At the beginning of August 2022, Raahi celebrated its opening here. Outside view. So far, what was the addition of Sushi Art is to continue the Fine Indian Food plant under the new owner Preetam Singh Sodi. In the case of Indian cuisine, a level and creativity should be offered, so it is refreshed by the otherwise very interchangeable menus of the usual Indian restaurants, which are adapted to German preferences here in Lübeck. Interior view with view of the bar. Interior view with view of the window. With regard to the ambience, the Raahi is oriented entirely towards the successful predecessor. The division of the guest room with the bar opposite the entrance door has remained to continue the good distribution of mainly 2 tables. In contrast to the rather darker, lounge-like design, the focus is already on bright green, which is found as a wall color and seat cushion of the chairs. Together with the tables held in a darker wooden tone, a forest-rich atmosphere is actually created, which is naturally tolerable for a relaxed spirit. On the other hand, floor and beams are held in a neutral gray. The guest room is also well lit with light spots on the walls and three spherical lamps above the beam. The Raahi makes me the best of the limited spatial possibilities. During my stay in the early evening, in addition to the boss Preetam, two other service employees at the bar took care of contact with the guests. I had mainly contact with the boss who, after welcoming and accusing my question of spontaneous entry, also ensured that one felt welcome with a suitable and interested way. On the one hand he inquired how I came to the restaurant and the selection of the dishes I had already met in advance, on the other hand he also asked for satisfaction during the meal and wanted to come to my dish in an interesting conversation. Of course, I was even given a small carafe of mineral water, as I did not want to order a drink for this short visit. This underlines the hospitality again very much. The requirements of an evening restaurant were absolutely worthy of this professional service, with a tireless need, for which I would like to pay full score. But now the most exciting thing that has already made a lot of joy for a return to Raahi: the food offer. As already mentioned, the commonly used Indian card for Germans, which, divided by individual meat types, always uses the same additives and methods of preparation. Thus, the card has a very large effect, although the differences in taste due to the spicy Indian cuisine in the exchange of meat varieties are anyway minimal and thus the offered bandwidth is in truth much lower. In Raahi, the structure is first aligned more to the partial sizes divided into small and large plates (small large plates). There is also an additional category for Biryani rice dishes, as well as for supplements and desserts. Also the typical Indian breads are offered here in a versatile version as their own category, with for example a garlic butter; blue form Cheddar or filled Naan varieties with lamb chop and onions could almost give their own dish. The small plates are almost more than Indian tapas, of which you can order several for sharing for the entire table. Here, for example, Burrata is combined with chickpeas, tamarind, fennel and olives or also Tandoori chickens with truffles and fresh cheese, thus offering a refreshing crossover kitchen that still has a clear Indian content. However, it is also natural for the large plates where, in addition to the classic “butter chicken” and “Kashmiri lamb”, for example, a fish curry is used, or a duck breast with all kinds of spices and coconut milk is placed in an Indian light. Vegetarian can be enjoyed with “New Age Mother Paneer” or a Masala variation with white beans, carrots, flower flowers and broccoli. By the way, the offer moves in a very moderate and by no means frightening range from about 13 to a maximum of 23 €, while supplements, breads and desserts remain in the single-digit range. To this first small test visit, a “small plate” laughed around one of my (usually numerous) favorite vegetables. For €15.5 I ordered the “duet of Tandoori Cauli” which was announced with the components “Yoghurt cauliflower broccoli ginger green Chutney”. Duet by Tandoori Cauli: yogurt cauliflower broccoli ginger green Chutney. The first thought that many see the picture is likely: “But this is very little for €15.5.” But in my opinion, this assessment should not be used until the first fork reaches the palate. The duet presented itself in the form of 2 roasted cauliflowers and broccoli, dressed in a diagonal line with some roasted pieces of red pepper and onion, as well as some frisée lively. Broccoli and cauliflowers were characterized by a yellow, creamy marinade of yogurt and Indian spices (Curcuma, Cumin, ginger, fennel), which gave them the desired spices. On the spot glowed, they got their finished with beautiful roasts in the Tandoori fire oven. But the work on the taste pattern did not last long, the three sauces distributed on the plate floor for the melanges that quäntchen. Hand in hand, a sweet tamarind, ethereal mint and fine, slightly acidic coriander Chutney kept very well the sheds and thus enriched the aroma spectrum. All this, the boss told me in the interesting conversation, with a convincing passion for his home kitchen. For my palate he has already brought them to the plate in this little vegetarian food. My final, summarizing words on this first short test visit of the new “Raahi” are as follows: in my opinion, the presentation and design of the small spatiality was achieved very well, as it continued to receive the novelty of the predecessor. In addition, it already shows with reference to overloading with accessories that occur so often in “Inder Tempels” that it should be on a more demanding and more creative level. During my visit, the attentive and hospitable service was able to meet this demand that the boss personally did in the early evening. The anticipation caused by the exciting sound menu was fully met with my chosen vegetarian dish around cauliflower and broccoli. Handicraft precision was shown at the cooking point and oven roasts of the vegetables were hit. Delicacies for strong but balanced Indian spices revealed themselves in Marinade and Chutneys and congratulated my taste buds with the hoped uniqueness. €15.5 is justified in working hours for the many components that all play their important role. So the “Raahi” is more than just for me to offer a modern crossover kitchen based on Indians. When the predecessor “Arsia” performed it here with his sushi cuisine, Chef Preetam also represents a truly rewarding qualitative retreat and uniqueness in the other Indian gastronomy Lübecks and is worth a visit."
5
Menu
5
Menu
City: Luebeck, Schwartauer Allee 73, 23554 Lübeck, Luebeck, Germany
Here you can find the menu of Mambet's Snack Food To Go in Luebeck. At the moment, there are 71 dishes and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
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Featured
Menu
Online table booking
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Menu
Online table booking
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