Restaurants from Landau In Der Pfalz
4.8
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4.8
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City: Landau, Nussbaumgasse 8, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
Vegetarian Friendly, Vegan Options, Gluten Free Options, Highchairs Available
4.5
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4.5
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City: Landau in der Pfalz, Schützengasse 4, 76829, Landau in der Pfalz, Germany
Reservations, Seating, Highchairs Available, Card Payment
4.6
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4.6
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City: Landau in der Pfalz, Friedrich-Ebert-Str. 15 | D-76829 Landau, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
"Great location. very cozy. every day another choice or menu ... very tasty and the price is still true"
4.1
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4.1
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City: Bornheim, Hornbachstraße 19, Bornheim, Rhineland-Palatinate, Germany, 76879
"You can play bowling, bowling, tennis, minigolf, squash etc. and you can also eat delicious there. The rooms are cozy, the staff is nice and the prices are also ok."
4.1
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4.1
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City: Landau, Marktstr. 105, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
"Antalya has temporarily closed. I'm positively surprised by Dilos. Well filled and very fresh Yufka."
4.6
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4.6
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City: Landau, Rheinstr. 24, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
"The food was good. I liked it very well. The appetizer, was only picant and not sharp, but very tasty. The main dish was very sharp, but the mushrooms were too big. Friendly staff and very good seating."
4.6
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4.6
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City: Landau, Maxburgstr. 47, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
"Our first and certainly not last visit tonight, very good and more than adequately eaten, very nice and attentive service, thank you very much! (Photo: butterzarte Ochsenfetzen mit Dijon-Senfsauce and Dauphin Potatoes)"
3.5
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3.5
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City: Landau in der Pfalz, Wollmesheimer Hauptstraße 13, 76829 Landau In Der Pfalz , Rheinland-Pfalz, Landau in der Pfalz, Germany
"The property of the Schlemmerblock hits me in places I would probably not visit. All the more beautiful if you can take the one or other positive surprise. This happens on a rainy Sunday afternoon in the village of Schänke to Landau Wollmesheim. But first I had to get used to the interior that had come in the years. It seems to be here. 30 years to remain silent. Everything completely “old school” the whole economy as before. I feel like in the Herxheimer Bahnhofswirtschaft at my Communion celebration and realize that my accompaniment and I fit more from a lower age here. No matter, the older people all looked friendly three. The view into the guest room revealed some curiosity of the past Gastro times: tin plate on the walls, dark wooden ceiling, refrigerator with can sausage in the room, a large bookcase Encyclopaedia, a book about hamster!!! as well as various wine street literature and a massive counter surface. You'll see outside in the parking lot. The toilets are accessible via the entrance hall. This smell of a long, petty-bourgeois tradition, negatively formulated, could also be used as a muffy name. A sign at the entrance shows the fresh lamb specialties of the place. Go! The quäntchen profile sharpness that easily lifts the village pots from other good-bourgeois restaurants. Why not eat lamb on Sunday? And also in an unusual preparation: in two tasty sausages hastened, containing freshly fragrant acidic weed laurel leaves and juniper berries and pastries bread potatoes. You can't complain. Also use the freshly made herbal salad definitely not the comfort of the bucket! to the lamb rolls Cevapcici in new German that might have been a little too long on the grill. These were also offered very cheap with only 7 euros. The Bellheimer Meistersud, a hearty bottled beer from the region, for 2.50 euros a half liter. In the country, the ratio of price to performance is still true. Conclusion: We were well saturated and it tasted everything. With the free court of the block, it was at the end of 15 euros that we paid. I don't know when I spent so little money for a Sunday dinner for the last time. The nice owner and cook Mr. Werner Fritz came to the table and told us about his lamb breeding, the advertising effect of the voucher and his Nussdorfer Zeit in the Weinstube Schlecht, whose lamb specialities gave the place a good reputation. For a few years, he has been in Wollmesheim with almost the same concept. Lamb eaters feel good here, the meat comes from their own breeding. Every couple of weeks, Mr. Fritz brings a scarce dozen lambs – okay, I'll keep the word game forever! Fresh and quality in meat is therefore guaranteed. In addition, there are many Pfalz specialities on the map. Nothing unusual, but something for every taste. Every Wednesday there is a Special Spanferkel, Kammkotelett, Steam Noodles and on the first weekend of the month is the Battle Festival on the program. For meat eaters there is a great offer in the village pot. The vegetarian must look more closely on the map to be helpful. A daily changing lunch table is offered. All this at a pleasantly fair price-performance ratio that puts the somewhat old baked device in the background and focuses on the well-filled plates. It's natural, embarrassing, honestly cooked."
4
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4
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City: Landau, Ostbahnstraße 25, Landau, Germany, 76829
"The Sörkel is lovingly guided by Barbara and invites you to relax. The vegan breakfast is beautifully dressed and tastes great. There are usually also at least one changing vegan cake in the cake counter."
4.4
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4.4
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City: Landau in der Pfalz, Königstraße 2, 76829 Landau In Der Pfalz, Germany, Landau in der Pfalz
"1. Service: After waiting for an hour for our Order, we were informed that it was self service. The personell were very unfriendly and acted like they were doing charity to poor people, or asif they were giving it for free. 2. Food: Obviously the food was cold, since the same food. The Burger were very small. Veg burgers were with Kidneybeans and dry. Fries were good. One friend received Nonveg chillyfries even after specifying vegetarian. Salad was served without dressing. Quality like Burgerking, Price three times more. One star for Pommes. Just for the Price of burger, one can try a full menu at Cowboy Burgerhouse near Bahnhof."
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Featured
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