Restaurants from Karlsruhe
4.6
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4.6
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City: Karlsruhe, Zunftstrasse 5, 76227, Karlsruhe, Baden-Wurttemberg, Germany
"Very good service and excellent food. As always, the restaurant convinced us. Creative dishes, nice staff and a beautiful ambience made the evening pleasant. A restaurant where food and service are harmonised is very difficult to find. But the Mediterranean has always succeeded. We can only recommend this restaurant."
4.5
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4.5
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City: Karlsruhe, Karlstr. 70, 76137, Karlsruhe, Baden-Wurttemberg, Germany
"In need of a nice place with good service and fine food..The restaurant was quiet so we enjoyed the full attention of the good cooks and professional service. Vegetarian cannoloni, risotto, grand dessert it was served tastefully and with eye for detail. Staff was prompt, knowledge but not over present. Price quality was good. Will visit again for sure."
4.7
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4.7
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City: Karlsruhe, Zunftstraße 5, 76227 Karlsruhe, Germany
"Exclusive kitchen with excellent service. Tastefully on a very high level with a very nice and lovable team. Ambience and amenities are among the top restaurants in Karlsruhe-Durlach. We definitely come back and recommend this restaurant with a good heart. Thank you to the team."
4.5
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4.5
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City: Eisenbahnstrasse Karlsruhe, 76187 Karlsruhe, Frauenhäusleweg 1a, Germany, Eisenbahnstrasse Karlsruhe
"We haven't received a single time yet. The food is delicious, always best. Staff friendly and recommended. It's our secret tip...."
4
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4
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City: Karlsruhe, Waldstr. 55, 76133 Karlsruhe (Innenstadt-West) , Baden-Württemberg, Germany
"Salmen is centrally located on Karlsruher Ludwigsplatz and easily accessible by public transport. The restaurant is decorated in a lounge style. In summer there are also numerous places at Ludwigsplatz. The menu is extensive, but especially popular is the daily changing weekly menu where numerous dishes are offered at affordable prices. The quality and taste of it is always good and the food is also quickly brought by the most friendly operators."
4.7
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4.7
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City: Karlsruhe, Kronenstr. 5, 76133, Karlsruhe, Baden-Wurttemberg, Germany
Takeout, Terrace, Serves Alcohol, Families with children
4.6
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4.6
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City: Karlsruhe, Ritterstr. 19, 76137, Karlsruhe, Baden-Wurttemberg, Germany
"We had a really lovely dinner . Setting, service, food , and especially the octopus were all very good"
4.1
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4.1
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City: Karlsruhe, An Der RaumFabrik 33C, 76227 Karlsruhe, Deutschland, Germany
"Very stylish pizzeria. friendly staff. and excellent eating."
4.5
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4.5
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City: Karlsruhe, Karlsruhe, Kriegsstrasse 92, 76133, Germany
"José Gregório de Mendonça Vasconcelos. This is the full name of the operator of two Portuguese pleasure slaves in Karlsruhe. A name that would honor any first-class harbour wine. Only this, after a pleasant meal, goes under the neck to warm body and soul, and José said this with culinary delicacies from his home country. He leads his Casa on the lively, often “permanent” war road. And that since spring 2013. The proximity to the Badische Staatstheater, which is practically on the other side of the street, was also the reason why I visited some “Petiscos” here a few years ago after a theatre visit. In the meantime there is a second restaurant, the "Tasca do José" in the forest road. The Portuguese tavern, which was opened since May 2018, stands with its magnificent courtyard at the top of my Karlsruhe “I still have a list in summer”. Maybe the one or the other oparazzo will be humiliated and come back with me. At the beginning of February, when we and my mother visited the piece “My Year without Udo Jürgens” in the small hall of the Staatstheater – my mother is still passionate fan of the late drum singer – a return to the house of José was already offered for the short hike. I just reserved a place for three people by phone and was looking forward to a classic Pre Theatre dinner with the two most important women of my life. It was still relatively early in the evening and in the Casa there was the famous rest before the storm. We had already hired our car in the underground garage of the Staatstheater. Parking around the restaurant is as good as no one. With a little luck you can get your car in the neighboring southern city. But car parks are enough in the area. Or you can reach the tram, whose stop is just a few meters away. Casa do José is such a restaurant where you feel comfortable. Pleasant lighting conditions, good furniture and quiet background music were warmly welcomed together with the friendly hosts. We had a table in the middle of the room and as the first guests of the evening we had first decorated the interior of the guest room with great attention to detail. On the bare wooden tables there were only the most necessary. Polished wine and water glasses shined around the bet. Simple cutlery and bread plate had made it comfortable on the dark table sets. The folded, radiant white mouthpiece offered the bread knife a soft base. A lonely tealight hardly flickered perceptible. Extravagant Murano crystal lights murmurmured from the tasteful ceiling with dark wood. The bright wooden floors contrast well with the dark furniture. 1 Some framed works of art and photographs were attached to the bright walls painted in fine purple and gray tones. Here and there a little broken plaster flashed out. On the right side of the sink there was a passage to the kitchen. Before that, well-filled vines and a wonderful wine refrigerator have attracted my interest. Here a look into the wine map would certainly be worth, so much was clear. Interior 2 Covered – finished. The Casa's cellar was very versatile in white wines. Vinho verde, Dão, Alentejo and Co. welcomed the Palatinate Trinkers. A helmet that drinks white. So on to the ink drops. And then there were also the words that best suited my red wine wish: Touriga Nacional. For around 20 euros there was a good fabric that was spotted bottle-like. The above-mentioned noble grape varieties from Portugal were missing in almost none of the Cuvees offered. Some of the names even told me something. I had discovered the Quinta de Chocapalha many years ago in the BASF wine cellar – an excellent drop with a beautiful wood note. On the other hand, the enjoyment of Crasto DOC by Douro was preceded by an online order. He was also able to use his percentages in a rich way. Unfortunately, there were both wines not glassy and a bottle was too much for me as driver of two so beautiful ladies. But a quarter of the 2016 Burmester DOC from Douro made quite sense, I still had some songs from the Austrian drums in the following days. For the 9 months in Barrique, Cuvee from the varieties Touriga Nacional, Tinta Roriz and Touriga Franca were well developed. A velvety flatter that was satisfied with its delicate elegance. Burmester can't just be Port. The lower thirst should create two bottles of Selter's medium 0.75l for 5,10 Euro cure. That was also good, because reading the trilingual menu took a little more time. For my mother, it was the first visit to a Portuguese restaurant and that, of course, she had one or other question about the dishes offered. But we had to read first through the sounding offer of “Petiscos” = appetite taps and “Pratos Principais” main dishes. “Salgadinhos” means the Portuguese little snacks that like a glass of wine or a hop dish. This is understood in José fried Bacalhau-Cams – on the Spaniard, things are referred to as stick-fish chains – or dough bags with meat or crab filling. Chamuças, a kind of Portuguese samosas with spicy interiors of beef or vegetables, were also on the rich menu as “Entradas”. Flambierte Chouriço Chorizo, roasted garlic sausage Alheira frita or grilled blood sausage Morcela assada were nothing for fat-containing agents. Of course, a few cold vasper plates with cheese, sausage and ham of Portuguese origin were also launched. The mixed salads were brought with marinated octopus or cod under the fish apes. Venus mussels and fried giant carnations were allowed to bathe in Knobi White Wine Sauce before the fish in the Cataplana seafood stew are served as the ultimate long dish for crustaceans comrades and aquatic animals. The fact that Kodfish was then prepared in five different ways was not – beware now – culinary “Ba Calhau’er”, but indicated the meaning of dry fish species that are not thought away from Portuguese cuisine. For meat sauces, pork was sent according to “Alentejo Art” with mussels and fried potato cubes, plumbers of Iberico pork in Madeira Balsamico reduction, and the Bife Rumpsteak was sent from the kitchen with a coffee Cognac sauce. Of course, the Madeira specialty was also bad on the map: Espetada, a head over served beef, was sold with fried polnta and salad. The additional weekly recommendations did not contribute to the creation of the menu. Instead of increasing my decision. Wild boar Chanfana, Wanzenauer chickens in Madeira sauce and quails in tomato sauce with olive potato pamphe did not hear inconspicuous. But it did not help, the young lady from the service had already bred her notebook and wanted to stop our order. In addition, our time window until the game did not allow long-lasting caution when selecting the dishes. As the only appetizer at the table I chose the Rissóis de Carne 4,20 Euro, three crispy dough bags with meat filling from the cracking department. The two ladies had the same desire for food, which is generally not so rare for women. Both decided for the Wanzenauer chicken with Madeira sauce, grilled sweet potatoes and vegetables 17 euros. I was also satisfied with meaty pleasures, who wanted to be breastfeeded with a traditional Madeira-style beef kewer, of course in the larger 250 grams variant 23,50 Euro. The degree of cooking of the meat was asked and "medium rare" towards the kitchen. At first the kitchen was greeted with cut-out baguette, good olive oil and a spread that tasted easy to lemon. The kitchen soon followed the dough bags that were divided with some salad leaves and half a cocktail tomato. The richly filled Rissóis were exactly what my empty stomach had lasted for. Outer greedy, inside fluffy and the fat from the friteuse did the rest. Rissóis de Carne Well done, José. I am pleased to feed you through the complete Salgadinhos program. But then with the corresponding bottle wines, my wife as participative support and without the theater appointment in the back of the head. A tram that leads us over the Rhine at night would be the ideal case. Then the suspension device for my head was placed on the table. Later the Espetada or the Espetada blurred. It was a spit... In this case, the meat juice of the beef rarely drops into a small bowl as a desired medium. From its merciful texture it could have been the end of beef that did not allow the price. Unfortunately, I forgot to ask when the service brought me a little Madeira wine to meat diving. Espetada... medium rare The salad was beautifully sour. As I prefer. Salad in the Espetada If there were not the fried Poleta Quads, one would have spoken of a Low Carb Plate. The somewhat taste-neutral, rather dry fingers of cornbrush did not touch me tastefully, but did their job as a saturation supplement with carbohydrate-producing efficiency. Frittierte Polandta A few deciimeters further the two ladies could taste their Wanzenauer chickens. The professionally disassembled chickens were on a well-known part of grilled sweet potatoes. Among them were still Mediterranean vegetables zucchini, paprika, etc. . The fragrant chicken dishes, fragrant in Madeira sauce, have not emerged. My mother prefers to eat cooked chefs from the local herd and it is quite rare that she is particularly commendable about the food in the restaurant. That was all in the green area. But my wife had no kick either. The unordered read-out, red wine-praised wild boar was later called seufzer several times. But before it went to the honorable house for the theatre performance, something was done. Just like my pleasant sweet coconut tart 6,50 Euro coconut tart, covered by aromatic cracks, the chocolate crumb presents itself 8 Euro with vanilla ice cream, chocolate geese and forest fruits. Chocolate Crumble and Consort's fruit ice cream, pineapple, cherry and bananas... was dispensed with this evening because the Portuguese wine had already gone to the neige and the Greek should be sung later. Overall, the visit to José was a successful appetizer. Only the selection of “Petiscos” would justify a repetition. And then there was also this fish stew... How did the good Udo come about 20 years ago in his song “It live the loader” so noticeable “... instead of Vinho and Gambas, whole milk and bread and what did he have? Because he's dead now..." You can stop it. Lent is over;"
3.9
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3.9
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Online table booking
City: Karlsruhe, Fritz-Erler-Straße 1, 76133, Karlsruhe, Germany
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