Restaurants from Hoernum
Menu
Menu
City: Hoernum, Am Kai 1, 25997 Hörnum, Sylt, Hoernum, Germany
The menu of Sylter Muscheln from Hoernum includes 23 menus. On average, menus or drinks on the menu cost about $15.4. The categories can be viewed on the menu below.
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Online table booking
City: Hoernum, Hafenstraße 1, 25997 Hörnum , Schleswig-Holstein, Hoernum, Germany
At Fischbude in Hoernum, they offer you with traditional German dishes with flavorful side dishes like potatoes and salads.
Online table booking
Online table booking
City: Hoernum, Rantumer Strasse 23A, 25997 Hörnum , Schleswig-Holstein, Hoernum, Germany
As soon as we have an overview of dishes and drinks for Biike from Hoernum, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by uploading a photo of the menu here.
3.5
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Online table booking
3.5
Menu
Online table booking
City: Hoernum, Rantumer Straße 8, 25997 Hörnum , Schleswig-Holstein, Hoernum, Germany
"If my wife and I are on the island, we'd rather stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South, which is, of course, Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development to sophisticated gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and in the Kai 3 we have also spent beautiful evenings this year. Like the obligatory Monday afternoon with a once again excellent Bouillabaisse. The former Breizh by Hapimag is now newly opened as a beach farm, our Borgfelder has already registered it. Also a wonderful place to return, kitchen will be tested once. But where I have never been with my wife, this is the bistro from the fish business Matthiesen in the middle of Hörnum, opposite the bakery Lund with its highly sought-after strawberry villages. In February we were at noon because it was so empty and had eaten a fish soup, the stay, as well as the soup we enjoyed very much. This visit gave us the idea of booking a table at night. Said, with a run of a few weeks, Ms. Matthiesen reserved me a table by mail at 6:00 in the Bistro. There is another round at 8:00 a.m., but as we wanted to come by bike from Rantum, the early round of the better appointment appeared. It was also not to be expected that we would stay there for dinner as long as in Kai 3. The KW 33 of the year 2022 spoiled Sylt with welding temperatures far over 25 degrees and an almost missing wind. This made cycling in general and also our evening trip to Hörnum to Matthiesen very pleasant. So we were relaxed at 6:00 in front of the store and the bistro. As always, a lot was going on and in the store. On the left you will find the bistro with narrowly placed two and four tables, on the right side of the shop counter with the offer of the fish trade. In addition to guests and customers, the Take Away business also flourished and several customers took up their warm dishes. A young lady took us at the reception and on our name we found our table fast. We took place and the young lady gave us the cards. You're on the HP. The lining in the counter area of the shop allows each connoisseur to sneak with the tongue. From fresh fish to smoked goods to fish and seafood salads and preparations there was much to discover. Because so we asked the young lady if it was possible to put together a selection as an appetizer. No problem was the answer! Great, then a Buddel Flens as a drink. Ordinary wines are also available, but in the evening we had the feeling of beer. Woman went to the counter to make her choice that I would join (must). In contrast, she expected the young lady with a large plate and from the distance could already see how difficult it was for my dearest to meet a selection that would not blow the frame. At the end this plate came to our table. River Cancer Cocktail was on it, red hering salad, shrimp in oil, pebbles and wakame salad, but only for me, as a surprise, my wife finds the incredible. I love this algae preparation. Our young wife came back and brought a little bread. There are not so many appetizers in the solid card, but on the counter you can put together a beautiful appetizer after its gusto. We were very happy with our appetizer and had time to eat. Oysters had already eaten list, so they weren't there. With the second bottle of Flens then our main dishes. If you look at the choice of my wife, you can also see why there were no crabs on the appetizer board. Crabs loves her about everything, I had already wondered, but now that's cleared. North Sea Cancers with two fried eggs and roasted potatoes wanted to be the main food. My wife would not be my wife if the BK had not been replaced by a lukewarm potato salad. That was not a problem and a good idea, because it was really delicious! With a bottle of 2 from the river we met, even I had my main dish standing in front of me. Fresh herbs, roasted with potato salad, my order was for you kitchen. Somewhere I said, I love hering! After the acidic intarsia braid on Sunday evening, the green version, fresh and crispy roasted. We have a potato salad, homemade, with mayonnaise. I'm a North German socialist and sometimes I have to. If you eat my Swabian wife, he will not be accepted, because the part of my family is Mayo in Salat Haram! So I enjoyed great fish and delicious salad. We were tired after that, more did not go, except to give the kitchen a great praise. The service in the form of Mrs Matthiesen and her young colleague, who has always taken time for her guests despite the great hecticism and hecticism in the shop, could not be burdened and maintained with joy and affection! Do not go better and have been rewarded with a reasonable tip! To complete our first dinner in the bistro of fish Matthiesen in Hörnum. My expectations have been exceeded! And that actually says everything. I had expected a good fish kitchen, but not a carefree team (kitchen and service) in the Bistro. That was funny, good cost, and we're coming back!"
4.5
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Online table booking
4.5
Menu
Online table booking
City: Hoernum (Sylt), Fernsicht, 25997 Hörnum (Sylt), Germany, Hoernum (Sylt)
"I had booked our first fine r dining at the Strönholt or as the county gourmet once called in the “Bunker auf der Dune”. In fact, the red Klinker Klotz has a somewhat repulsive effect and has nothing to do with the usual Golfer Vereinsheim. But Sylt's not some island either. We had decided to travel home to the more comfortable bus because of the first “Abend” slide from 17.30 a.m., which was also sufficient with generously designed 2 hours. Although we came up the dune for a few minutes too early, we were kindly invited by a young lady. In general, the very young service acted with joy in the work and the obvious interest of fulfilling the wishes of the guests. The fact that the desired cocktail was accompanied by the ingredients as well as the mixture, so we like to overlook A Dark’n’Stormy is a sailor, not a golfer drink... . Less beautifully against the fact that some stubborn attachments were stuck on the inner wall of the glass. The glass was taken back without standing. The replacement cocktail from the card was an Amaro spray 15,5€! and impeccable. The interior is modern, yet accessible. The mix of North Sea feeling and American hotel chain for my taste was not really harmonious. No matter, because we were lucky twice: a beautiful two table with a view over the unplayed terrace on the Wadden Sea. And a young, patented service fair from the specialist, with which grumpy Old Borgfelder became happy. When the wine repatriation stopped at a full house, my best wife reminded everyone that we want a relaxed evening.... She was right! Incidentally, the many young forces have been struggling for exactly this one; it was fitting. Due to the time limit, there should be something more shiny in the glass, which does not require too much patience and attention “But no pressure refueling!” “Iaja...” . The bottle of mineral water cost 8.9€. In order not to get into inappropriate time pressure while enjoying, we had already made sure before the departure that the signature menu is also recommended by Carsten Himself for our visit. And in fact, crustnuts with lobster ravioli, Strönholt's fishing net with all kinds from the North Sea and Käpt'n Blaubeer, for 58 Euros at the level to be expected here, offer that one cannot reject. I like to take it forward: My love was largely enthusiastic. My love? Weakness, your name is Borgfelder! In any case, when the service awards so charmingly the Sundays Special and on the spiritual palate a table-spitz from the boulevard and juicy at the same time disintegrates, while the flavorings dance with horseradish Polka... “But what about seafood?”, the maritime angel cries on my shoulder and, as so often, the solution was close: two main dishes, no dessert! A cam limonensorbet does not count as a dessert; this is refreshment! And fruits are under decoration. And I don't know about Crumble. As a “smallness” a few slices were first pleasingly crispy, otherwise inconspicuous stick white bread. To add butter, on the other hand a very tasty fresh cheese with caramelized red onion! Only a second spoon could have donated the service; the mix was not so pretty. My wife rejoiced at the beginning about her strong bisque and especially praised the accompanying roast bread with shrimps the lobster ravioli as a deposit were only taken into account. Tomato cubes Why with bowl? and fresh basil. I had chosen a Clam Chowder, which was highly calculated with 39€. Conclusion: Too tight! On the one hand, the shell pot for a main dish was quite manageable. And unfortunately not quite convincing. While the one! fleshy mussel and its very present foam were fun and there was at least nothing to complain about the shrimps of medium sorting, the scallop was unfortunately tough and its breakdown in the broth. A fate she shared with the lower half of the Parmesan chip... Most in a shell dish actually scored pieces of pork belly that were dried or smoked and then possibly still swollen. Smelled a little like Beef in this case, keep Pork Jerky, just a lot more fat and thus wonderfully “middle”. I couldn't understand the deco heir sprouts in the background of region and season, like the Fregola Sarda in the good fish fond, who, if only little cream had seen at all. In spite of the small noodles, I missed the typical supremeness, which for me distinguishes a chowder from other mussels. Don't misunderstand, it has tasted, but it was more homage than original and hasn't been able to pick me up completely. But the kitchen still had a main dish in the sleeve: The fishing net announced in the menu was indeed filled with all kinds of ingredients and flavors from the North Sea coast. The cod was fried on the skin and very juicy. Almost as well the accompaniment by sourcing fresh in cream dressing naturally enjoyed without kernels, the large, fried potato pane, on which the fish throned and, above all, the toppings from garnet so North Sea crabs, fine-placed mustard seeds, dill and kebel. The meticulous reception of the fine mustard sauce by bread was a matter of honor; lightning-cleaning plate, well assembled, handcrafted faultlessly implemented; there was everything. And with me? Five slices of the delicious piece of cattle were covered by a rich vegetable broth in a hot coconut. Even the scent let me not only literally converge the water in my mouth. And here kept the taste of what the appearance promised! Gorgeously tender meat that almost fell by itself did not come dry at least, but above all had something: Best beef taste! More than just an I tüpfelchen supplied the fresh horseradish, to which our service fairy with the rubble so enthusiastically stood up that the table looked out for a small snowstorm or a meeting of the Sky sports editorial.... It was first rubbed directly into the broth, later on request I received a supplement separately for self-dosing, because the fresh crane had neat bites! From four possible supplements I had wished to spinach and Vichy carrots, which served in small extra bowls and unfortunately quickly cooled down. Otherwise well done: Although the spinach boiled quite soft, it is clear on the palate and with a good portion of garlic. The Mohrrüben had a little more structure, were only cautious but glazed and tasty. The accompanying horseradish sauce was, of course, not so abruptly sharp, but already well recognizable and pleasing, also not “poored”. I made sure that there was nothing going back in the scary little box, who wants to be rude to the kitchen crew? With this change from fish to meat, I could not be more satisfied from time to time to time like to be again table lace when it is made as classic as in the Strönholt. The 35€ for this court, which is also quite expensive, I paid much more convincingly than the shell pot. While I only refreshed the palate a little bit of citrus fruity DAS IST NO DESSERT! and not neglected the important supply of liquid, the Sweet Fan was finally in its element: The variations of blueberries with cast liqueur! with self-made vanilla ice cream became more varied than it had a good bourgeois appearance and “leeecker” anyway. The Strönholt has mainly delivered: Obese cuisine with a regional focus, well made and with demand. The ambience lives from the great view and a motivated team. The prices were too high for the performance."
4.4
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4.4
Menu
Online table booking
City: Hoernum (Sylt), Am Kai 3, 25997 Hörnum (Sylt), Germany, Hoernum (Sylt)
"Zeigt Potential."
4
Menu
Online table booking
4
Menu
Online table booking
City: Hoernum, Rantumer Straße 1-3, 25997 Hörnum , Schleswig-Holstein, Hoernum, Germany
"The culty bag in Hörnum. Very delicious cake. And who once eaten the gigantic strawberry tarts has always come back."
4
Menu
Online table booking
4
Menu
Online table booking
City: Hörnum, Rantumer Straße 23, 25997, Hörnum, Germany
"The restaurant Sonniger South is located in Hörnum near the main road. You can sit inside or on the terrace or in the front garden. At Corona times you can register at the entrance of the garden, the menu is available online or laminated. Opened at 13 a.m., I arrived here shortly afterwards, in the destination of my little bike tour, and was the first guest on the terrace, but later the restaurant filled. I opted for a Sylter apple-wood bread and an oven potato with North Sea crabs. This was very tasty and was served with abundant crabs. The service was resolute, but friendly. The toilets are located in the entrance area and are clean, but something has come to the age. I'd like to come back."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Hoernum (Sylt), Rantumer Straße 8, 25997 Hörnum (Sylt), Germany, Hoernum (Sylt)
"If my wife and I are on the island, we'd rather stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South, which is, of course, Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development to sophisticated gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and in the Kai 3 we have also spent beautiful evenings this year. Like the obligatory Monday afternoon with a once again excellent Bouillabaisse. The former Breizh by Hapimag is now newly opened as a beach farm, our Borgfelder has already registered it. Also a wonderful place to return, kitchen will be tested once. But where I have never been with my wife, this is the bistro from the fish business Matthiesen in the middle of Hörnum, opposite the bakery Lund with its highly sought-after strawberry villages. In February we were at noon because it was so empty and had eaten a fish soup, the stay, as well as the soup we enjoyed very much. This visit gave us the idea of booking a table at night. Said, with a run of a few weeks, Ms. Matthiesen reserved me a table by mail at 6:00 in the Bistro. There is another round at 8:00 a.m., but as we wanted to come by bike from Rantum, the early round of the better appointment appeared. It was also not to be expected that we would stay there for dinner as long as in Kai 3. The KW 33 of the year 2022 spoiled Sylt with welding temperatures far over 25 degrees and an almost missing wind. This made cycling in general and also our evening trip to Hörnum to Matthiesen very pleasant. So we were relaxed at 6:00 in front of the store and the bistro. As always, a lot was going on and in the store. On the left you will find the bistro with narrowly placed two and four tables, on the right side of the shop counter with the offer of the fish trade. In addition to guests and customers, the Take Away business also flourished and several customers took up their warm dishes. A young lady took us at the reception and on our name we found our table fast. We took place and the young lady gave us the cards. You're on the HP. The lining in the counter area of the shop allows each connoisseur to sneak with the tongue. From fresh fish to smoked goods to fish and seafood salads and preparations there was much to discover. Because so we asked the young lady if it was possible to put together a selection as an appetizer. No problem was the answer! Great, then a Buddel Flens as a drink. Ordinary wines are also available, but in the evening we had the feeling of beer. Woman went to the counter to make her choice that I would join (must). In contrast, she expected the young lady with a large plate and from the distance could already see how difficult it was for my dearest to meet a selection that would not blow the frame. At the end this plate came to our table. River Cancer Cocktail was on it, red hering salad, shrimp in oil, pebbles and wakame salad, but only for me, as a surprise, my wife finds the incredible. I love this algae preparation. Our young wife came back and brought a little bread. There are not so many appetizers in the solid card, but on the counter you can put together a beautiful appetizer after its gusto. We were very happy with our appetizer and had time to eat. Oysters had already eaten list, so they weren't there. With the second bottle of Flens then our main dishes. If you look at the choice of my wife, you can also see why there were no crabs on the appetizer board. Crabs loves her about everything, I had already wondered, but now that's cleared. North Sea Cancers with two fried eggs and roasted potatoes wanted to be the main food. My wife would not be my wife if the BK had not been replaced by a lukewarm potato salad. That was not a problem and a good idea, because it was really delicious! With a bottle of 2 from the river we met, even I had my main dish standing in front of me. Fresh herbs, roasted with potato salad, my order was for you kitchen. Somewhere I said, I love hering! After the acidic intarsia braid on Sunday evening, the green version, fresh and crispy roasted. We have a potato salad, homemade, with mayonnaise. I'm a North German socialist and sometimes I have to. If you eat my Swabian wife, he will not be accepted, because the part of my family is Mayo in Salat Haram! So I enjoyed great fish and delicious salad. We were tired after that, more did not go, except to give the kitchen a great praise. The service in the form of Mrs Matthiesen and her young colleague, who has always taken time for her guests despite the great hecticism and hecticism in the shop, could not be burdened and maintained with joy and affection! Do not go better and have been rewarded with a reasonable tip! To complete our first dinner in the bistro of fish Matthiesen in Hörnum. My expectations have been exceeded! And that actually says everything. I had expected a good fish kitchen, but not a carefree team (kitchen and service) in the Bistro. That was funny, good cost, and we're coming back!"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Hoernum, Am Campingplatz 3, 25997, Hoernum, Germany
"Good service of the friendly staff, exceptional map with diverse dishes, vegan-friendly cuisine with delicious food, happy again"
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Menu
Online table booking
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Menu
Online table booking
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