Restaurants from Freiburg
4.4
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4.4
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City: Freiburg, Barbarastr. 18, 79106 Freiburg im Breisgau, Baden-Wurttemberg, Germany
"Great food, great service, great concept! :"
4
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4
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City: Freiburg, Auf der Zinnen 12, 79098, Freiburg, Germany
"The food is fresh, authentic mexican and tasty, even if there are occasional, tastefully small changes. The map offers a wide range of dishes and cocktails. The price-performance ratio is right! The staff is friendly, the location is fine, but no matter how in a station hall and tight!, outside it is very nice. The train is nearby, can also be parked. All in all highly recommended as the change of staff is no longer recommended!!!!! First our order was taken unfriendly, then the wrong food came, then the right food with raw mushrooms that were forgotten to roast and then thrown over them, but all without cutlery for 10 minutes! In the end, the waiter wanted to cry, how full it is... wasn't even that...! After the payment we asked for a small compensation and got another tequila, one of us does not even drink! But I couldn't drink it because extremely contaminated!!! Dust and crumbs were there. Unfortunately, after three complete dissatisfaction, the El Gallo is no longer our main square!!! Juhuuuu... old staff back! Watch out and get back!... Only lamb is unfortunately not recommended here and the salad sauce is only available with lactose!"
4.7
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4.7
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City: Freiburg, Stadtstr. 91, 79104 Freiburg-Herdern, Germany
"Federico campolattano established itself as the first Italian fine restaurant of the region in record time. its eating is excellent and would honor any Italian city. its exquisite art to focus on the natural taste of the best ingredients, is usually performed, it does not make compromises to pay attention to German or other flavors. he trained with the best chefs in italy and cultivates Freiburg with his totally authentic South Italian cuisine, full of surprises and innovation. watch him soon get a michelin star! gault millau rewarded him with three red chefs! wow!"
4.4
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4.4
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City: Freiburg im Breisgau, Schauinslandstraße 49, 79100, Freiburg im Breisgau, Germany
"Beer garden weather! Live outside! Where can we live this South German basic requirement in Freiburg in a stylistic manner? Within city boundaries is difficult. Festling has a beautiful garden in the pedestrian zone, but no spicy beer. The chestnut garden at Schlossberg is sensational but culinaryly friendly expressed minimalist. The deer garden in Lehen would be perfect, but too expensive. In addition, the penguin-loaded controls do not allow mood. Actually, it was in Green City. For more information, a ubier is always grateful. A view over the edge of the plate: Also at StraBa distance directly at the end stop in Günterstal, the Kybfelsen, named after a striking rocky nose at the foot of the Schauinsland, claims. The only contractor of the Festling brewery has not been a serious beer garden for decades. After a change of the Pawn, the Ganter Brewery has also picked up their flags. So at least a selection of products (you take the little evil... . This means that the traditional restaurant, which has long been trying to get up top cuisine, rises into the giants of the important beer gardens. In addition to the small two-storey farmhouse, a beautifully decorated outdoor terrace with a classic wooden stall extends on two levels under angry chestnuts. During the day beautifully shaded, in the evening mildly stimulates a place to beat roots. After having arranged with a beer type (my tip is the bright wheat, for the grape fraction there is a really drinkable nobling champagne that falls out on the clear menu. This is appealing, beer classics such as carving or sausage salad with beef are usefully supplemented by salad with goat cheese, various flame cakes, a calf Cordon Bleu or a cattle steak. In addition, a changing seasonal map and a daily court after oral announcement this year Zander in something. For everyone at the table of the Kubiers, what's going on, it can go! In the meantime, the garden fills, there are different reservations, the service is facing and ready to beat. Despite its own space, the parking situation is quickly precarious, and finally the rail line 2 must also pass through here. The additional salad comes fast and looks a bit taken, obviously designed for the expected rush in advance. The main course moves, the expectation rises. Unfortunately, the kitchen has no good day at least today. The calf is fatal, the goat's cheese is boring, and even after a complaint, the pommes remain muddy and greasy. The Alsace Sausage Salad alone was delicious, but the funerals are also better elsewhere. Even after Schöntrinken had not helped, we didn't like dessert anymore. Schade, the location would be perfect for Freiburg's beer garden #1..."
4.5
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4.5
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City: Freiburg im Breisgau, Wentzingerstraße 32, 79106, Freiburg im Breisgau, Germany
Reservations, Waitstaff, Kids, Families with children
4.3
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4.3
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City: Freiburg im Breisgau, Kantinenstraße 12, 79106, Freiburg im Breisgau, Germany
"What a wonderful place! The food was really good, service was kind and friendly.Definitely recommended!!"
4.4
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4.4
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City: Freiburg im Breisgau, Eisenbahnstraße 54, 79098, Freiburg im Breisgau, Germany
"Einige Servicekräfte sind sehr zuvorkommend, andere wieder nicht. Die Cocktails sind schmackhaft. Viele wechselnde Servicekräfte."
4.3
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4.3
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City: Gundelfingen, Alte Bundesstraße 33, 79194, Gundelfingen, Germany
"Service: Dine in Meal Type: Lunch Food: 5 Service: 5 Atmosphere: 5."
4.5
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4.5
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City: Freiburg im Breisgau, Am Bischofskreuz 13, 79114 Freiburg Im Breisgau, Germany, Freiburg im Breisgau
"Die Pizza war Lecker leider nicht geschnitten, die Suppe war nicht gerade besonders Lecker geschmacklich auch i.O (Zwiebelsuppe). Spaghetti Bolognese war sehr Lecker. Alles im einem machte Pizzeria Bellosguardo einen guten Eindruck. Bedienung war sehr Freundlich."
4.4
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4.4
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City: Freiburg im Breisgau, Eschholzstraße 17, 79106, Freiburg im Breisgau, Germany
"The Brennessel is surely one of the most important starting points for students. It's about several things. There are many delicious smaller dishes, the farms are young and pretty and there are regularly very cheap spaghettis. Bolognese, a huge share of 1.80. I can make the part with a lot of effort when I'm hungry, but I'd rather want less nuts and a little more sauce. Geting a place is not easy here, you should come early and who wants to talk should have a good voice to overwhelm the very high noise level. If you're looking for some rest, you'll miss the place. The facility is cozy."
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Featured
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Featured
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