Restaurants from Dresden
4.4
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4.4
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City: Dresden, Jordanstr. 8, 01099 DRESDEN, Dresden, Germany
"The holiday in Saxony and Thuringia was beautiful, but now again work is announced and it leads me back to the beautiful Elbflorenz after not even two weeks. Caroussel and enjoyment studio were visited privately, Elements is looking for staff and therefore has opened the Fine Dining only from Thursday to Saturday. Good advice is expensive. Or not, because Mr Jenome points out that the Villandry has reopened under new leadership. This promises French cuisine, because what Sauvignon lover does not know the town near the Loire? The search in the network is difficult; the homepage is silent about the offer. With a few search terms, however, there is a cautiously modern, in fact French-inspired kitchen, so that I am happy to walk into the various new town. At 6.30 a.m., a reluctant modern bistro welcomes me in warm wood and light. Guests are hardly present, but Oh, horror! all over the place. And so the powerfully tattooed boss migrates with me through the safe 50 or more places and regrets until I accept that I am only welcome on the high wooden bench as a single guest. Later, of course, all walks are offered in more and more comfortable places, only I can track my discs... But no matter, there is a certain “alternative” nonchalance, including the mothers known from Prenzlberg, who also in the restaurant do not want to harass their up-and-coming offspring with sparse rules of conduct for the rest of the guests or the serving staff... For such situations, the dear God has invented the alcohol, in my case in the form of an extremely compact wine map, on which there are no plants of the Loire. Mostly natural wines, but after all there is a white and two red burgundy, ergo everything well. The choice is based on the simple Aloxe Corton from 2001 €45, which, after a happier distance of the crumbling cork during the evening, proves to be a very harmonious, not fruity companion of the exceptionally selected strong dishes. As an aperitif sipping on the pleasantly herb Cidre 4,8€, I work through the small card, which however completely deviates from the net. The mystery solution: The new owners mentioned by Jenome, who also run the St Pauli, have reopened the Villandry four months ago and now have to live with the fact that the predecessors do not take the card out of the net... Apart from the usual placement humiliation, the service acts without errors. All my wishes are fulfilled; be it the move of the bistro table among the spotlights for better photos, be it a sorbet in the style of the 80s or the compilation of a menu actually not intended. Only the day offers are not brought to my attention, but it is also in the map “Request the service”. The prices are friendly, for four courses with refreshment came 55 euros. There is no amuse. With the first gear, two types of bread are served, of which the strong mixing baguette with cumin is very strong. However, this also applies to the Paté de Campagne, which in Fronkreisch would not give it much stronger, more harmoniously tuned. Locker, strong, giving the wild meat space excellent! This also applies in combination with the mildly pickled cucumbers and pifferlings. And Cassis in the form of boiled blackcurrants who come as much more aromatic and less sour than their red relatives. Only the Senf Crème fraiche I had not understood. The pastry was very sweet, sour the pickles. At the end of the evening, the chef will never take time for me and explain that the milk product should buffer the spiciness of the paté. Okay, but then please with less fat... anyway, very good start! Continue vegetarian with a lentil salad, where less the selected salmon, but more the accompaniments Sauerkirsche and Gorgonzola had triggered me. The cheese comes in the form of a very light crème, while the cherries are powerfully sweet sour. What is ultimately the problem. Because the small non-cooked lenses with crunchy carrots and celery strips are for themselves salty and umami enough, at the beginning also fresh by baby spinach, but are largely covered by the fruit sweets in the mouth. And when the fruit “finally” has passed, the feeling of the mouth is still meager. You don't have to work with sharpness, but you could... A smaller, also vegetarian main course is served as an intermediate dish. Exactly spicy eggplants kidnap me with a clear, juicy curry aroma to India, boiled ? pomegranate seeds and strong goat fresh cheese rather in the Orient and Fregola Sarda and rosemary to the Mediterranean. Sauerkirsche is also allowed to play again, whereby the stronger flavors are better maintained. Everything tasty for itself; in the overall show somewhat undecided. In the end, I definitely lack something sharp, even to complete the desired aroma. I use the break for a visit to the toilets that are not barrier-free in the basement. Everything in the green area, better than expected in the casual environment. In any case, there are only a few steps of old building in front of the restaurant. Possibly there is a flat access over the farm; I forgot to ask and this angers me now. For refreshment, I ordered a Sorbet 3€ despite the hip environment, which turns out to be a pomegranate. something too sweet; the requested Crèmant is additionally calculated with 2.8€. As a main course, I can't resist Brasato from the deer. It's nice that the meat comes to the table and stays hot. The ones I presume due to the Collagen Bäckchen were already cut, with red wine and juniper still being clearly felt. Marinating and Schmoren comes to lean wild, it is still slightly firm, but do not wear dry. Different-colored nickel leaves not only look pretty, but have bites and tastes and are therefore equal players. And that of me who's been standing on war feet with Kohl since childhood. Wacholdercrumble contributes a new texture, but remains more sweet than typical. Only enjoyed solo is the ethereal berry to guess. This is a shame, not only because the denomination on the map creates expectations, but also because the sauce tied with sour cream rather damped. After all, the origin of the crispy fried, internally loose gnocchi remained even after the bath in the sauce. Conclusion: Relaxed team that has the full load well under control. Can be done at any time: Accessible kitchen, well-considered, sometimes not finished thought/bring. Overall, I would have liked a little more courage. You can trust the audience..."
4.6
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4.6
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City: Korschenbroich, Olbrichtplatz 2, 01099 Dresden, Germany, 41065, Korschenbroich
Families with children, Vegetarian Friendly, Serves Alcohol, Late Night
4.5
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4.5
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City: Dresden, Louisenstraße 33, 01099 Dresden., Germany
"Super delicious!"
5
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5
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City: Dresden, Grossenhainer Str. 93, 01127 Dresden, Saxony, Germany
"I and my guests were super satisfied both with the catering and the premises. Thank you to the operator. All found the hall great with its ordinary atmosphere. The food was great. I liked my friends and me. It was a great party that will keep everyone positive. The organization and communication with the operator were also absolutely simple and reliable. That's extraordinary. The prices were very fair. Catering and premises are absolutely recommended. I have a party at any time."
4
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4
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City: Dresden, Koernerplatz 2, 01326 Dresden, Saxony, Germany
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
4
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4
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City: Dresden, Neustädter Markt 8, 01097 Dresden., Germany
Delivery, Vegetarian Friendly, Seating, Highchairs Available
3.6
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3.6
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City: Dresden, An der Frauenkirche 1, 1067, Dresden, Germany
Business meetings, Families with children, Kids, TV
3.5
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3.5
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City: Dresden, Olbrichtplatz 2, 01099 Dresden, Saxony, Germany
"Yes, the atmosphere is nice. Museum restaurants are usually pretty good. Zeitlos is an exception. We recently had the Mediterranean Chicken Sandwich and the Focaccia Lachs. The chicken was dry and overcooked. The focaccia looked nothing like any focaccia I have ever seen. Its taste was very disappointing also. We complained to the waitress. She went into the back and returned moments later saying that the manager said this was the way both dishes were supposed to be. When we tried to send both dishes back, we were told that we would have to pay for both AND the replacement dishes. "Says who?" "The Manager!" When we asked to speak to him, he was suddenly 'gone'. The clumsiness of these responses speaks badly of the training and customer handling skills of the staff AND management"
4
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4
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City: Dresden, Terassenufer, 01067 Dresden , Sachsen, Germany
"General: The Sächsische Dampfschifffahrt, also known as the White Fleet, has 13 different ships from the modern salon ship to over a hundred-year-old wheel steamer. All ships have an appropriate gastronomy on board. We used one of the many offers and had chosen a dixieland evening on the Cosel with friends. These excursions go from the Dresden terrace to the Pillnitz Castle and last about three hours. Ambience: Here the Cosel, a modern salon ship with free deck deck and large salon rooms distributed on two decks with floor covering windows. They sit comfortably in soft upholstery and can enjoy the unique view. Operation: For the three-hour drive, however, there is sufficient onboard personnel, so that we finally have two glass of beer. And the ladies sat on dry as their order was forgotten smoothly. Even the supply of food lasted long, only after the demand for more than one hour was delivered quite flott. Food: It is certainly not possible to expect miracles from the gastronomy on board and also no gourmet restaurant. But our impression was rather large kitchens and canteens. Prices are expected to be higher than in the country. We gentlemen chose the obligatory Radeberger Pils a ́3,90 €, my wife Aperol Sprizz for 6,50 €, our female accompaniment an anger of “Bordrotwein” for 5,90 €. As an appetizer we wished a Soljanka a ́4,50 €. To the main dish chose my best tagliatelle with poultry strips for 13.50 €, I chose the Saltimbocca from chicken on the tomatized vegetable bed with Sesampasta for 13.90 €, our male accompaniment wished the carving with champion and potato slices for 12.90 €, his wife chose the Saxon Sauer roasts with dumplings and red cabbage for 14.50 €. As already mentioned, we had to wait an unusually long time for our dishes. Completely incomprehensible, because the alleged Soljanka at the end were only sausage pieces in any brown, undefined sauce. The Gaaan was far from a Soljanka. Soljanka The Tagliatelles with poultry stripes of my wife were plentiful, with large chicken pieces, fresh rocket and parmesan. From the sufficient part and the Tagliatelle tasty, only the chicken was unfortunately already cold and dry. Tagliatelle with poultry strips My chicken saltimbocca on the tomatized vegetable bed with sesampasta were also tagliatelle with sesame, Mediterranean, fried vegetables and a small piece of chicken breast. Leaks looked too small for a man. The Tagliatelle were soft with me, the chicken delicious, the vegetables unfortunately only lukewarm. Saltimbocca from chicken on the tomatized plant bed The Schnitzel with Champion and potato piece was the epitome of a large kitchen. The scavengers frozen food, the champions certainly fresh, but the associated sauce originated somewhere near Maggi. The potato slices are boiled in a paste. That wasn't really great. The Sächsische Sauerbraten with knödeln and Rotkraut was not much different. Two thin slices of meat, two slices of dumplings and many pappy red herb from the glass. Also the sauce is not the gum. A real Saxon Sauerbread was not. {Photo_165613 Cleanliness: The ship clean and well maintained. Unfortunately too little toilets on board, so it looked like half the time... Result: Gastronomy is certainly not the boar, our staff emphasizes, but the magnificent view compensates a lot. Certainly a lot of tourists. The rides are recommended in any case, but a small board snack should be enough, for that it is better to go to the docks in a restaurant."
5
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5
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City: Dresden, Rudolf-Leonhard-Straße 35, 1097, Dresden, Germany
"Super location, eat the extra class great service hat from dimitri and yesterday from Antje; Absolutely recommended!!! (For every dresden holiday / stay we eat only next year!"
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