Restaurants from Chicago
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Chicago, 606 S Wabash Ave, Chicago, IL 60605, United States
"Great food for sure! If you want hot, ask for hot. I was worried their “hot” may be Indian hot so I asked for medium spicy. That wasn’t hot enough though.The only negative was the auto-prompt for the the tipping. It started at 22% and went up. Had to use the custom input to leave a more realistic value.Food: 5/5"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Chicago, 1301 South Michigan Avenue, Chicago, 60605, United States Of America
"Very good Nepali food and Nepali tea (definitely try the samosa and pakora). Friendly service also... both our waitress and the manager took the time to talk with us and check in on whatever we needed. Highly recommend!"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Chicago, 899 South Plymouth CtIL 60605, Chicago, United States
AMEX, Discover, Visa, Wifi
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Chicago, 899 S. Plymouth Ct., Chicago 60605, 60605-2006, United States
"Staff was very knowledgeable about their expansive menu. She knew immediately which items on the menu were vegan. (They are classified under vegetarian on the menu. We were traveling through town and found it through this app, lucky us! Glad we went!"
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Chicago, South Loop & Near South Side, 899 S Plymouth Ct, 60605-2107, Chicago, United States
"I had the worst murmurmuffed administrator of my life in this restaurant. I assumed they were good at Indian courts, but unfortunately this turned out to be a disaster. Mother wiper should never taste sweet, and here it was actually just sweet. No other taste. The reason she gave was all the more funny, you didn't want to be sharp!!!! I can bet it was the severity of the navratan corma that the cook used to make this dish. Then the manager says temperature in the kitchen is 125 Deg F and the cook is really desperate, I said thank God, he didn't say Centigrade. Overall no recommendations at all, try this place at your own risk. Desi people who are all good to judge authentic Indian foods are ready to get something unusual."
4.6
Menu
4.6
Menu
City: Chicago, 727 W Maxwell St, Chicago I-60607-5016, United States
"Momos are a unique dish that really has to be prepared correctly for its authentic taste to shine. At Momo World, we got 2 different flavors of veggie Momos: Butter Masala and C Momo. Both were rich in sauce with unique flavors. If you are hoping for a spicy dish, I would try out the C Momos. Butter Masala Momos are rich in flavor; however do not seem to be very spicy. The service at the location is very pleasant with not a long wait for the food. The vibes are casual hangout dinners with friends and family. A lot of people also prefer carry out from this location since the restaurant has a smaller seating area and difficult parking in Little Italy neighborhood."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Chicago, 899 S Plymouth Ct, 60605, Chicago, US, United States
"Amazing eating very authentic and super nice staff! the owner always ensures that everyone is satisfied with his food/order!"
Menu
Menu
City: Chicago, 1811 W Harrison St, 60612, Chicago, US, United States
"Wow.One of our goals when coming from Minneapolis was to try as many Nepali restaurants in Chicago as we could. We took the metro 45 minutes to get here. It was worth the wait, and I would’ve sat on a train all day to experience this food. The steamed pork momos were decadent and juicy, bursting with flavor, by far the best I’ve had. The sekwua was tender and moist and charred perfectly, balancing succulence and smoke. We also got the Bao which had the softest buns I’ve ever had. We were especially lucky however, because we happened to walk in as the owner was pulling out freshly pulled pork. It turns out that it wasn’t even for anything on the menu, but he was just thinking about trying something new for a future item. It was fresh out of the slow roaster and we got to try a little sample. After expressing how much we liked it he offered to make our Bao with that if we wanted. And we wanted! We tried three different sauces and each was suited for different flavor profiles. The mango-habenero ended up being amazing with the curry fries! But the aloo bites, something I’ve never had, were unbelievable. The potato’s where smashed but not entirely so that the texture was chunky and smooth. It was utterly delicious and if I had any room left I’d have gone and ordered some more!But the taste and authenticity of the food here was not even the best part. 3 times the owner (who was there cooking alone came out and checked on us (giving us advice about the food: eat the pork momos in one bite so you don’t lose the juices! , and talking to us about his journey from Nepal to the US and into the culinary world all the while genuinely curious about who we are. He was kind and curious about us and our experience and in combination with the amazing food, one could really not ask for anything more.We have more Nepali places to try tomorrow but it’s not looking like anything is gonna beat this place. Next time we are back in Chicago we’re certainly going to come back. In fact, next time we’re in Illinois, Indiana, or Wisconsin we probably will!"
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}