Restaurants from Bergisch Gladbach
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Bergisch Gladbach, Am Alten Pastorat 2, 51465, Bergisch Gladbach, Germany
"General The restaurant is located in the pedestrian area of Bergisch Gladbach and is therefore easy to reach. However, you need to climb some steps because there is no access below. Up there is a relatively large terrace – there are more places than inside. However, the Berich is well thought out and also has wind protection all around. Surroundings The restaurant is furnished like a bistro. The tables are already closely connected. But you still sit comfortably on the chairs. There are high tables, but we avoid them. We'd rather sit inside unless it's warm and sunny outside. Cleanliness Everything is neatly maintained. Sanitary If you arrive up, you do not have to go back to the depths, but then you can reach the plants in a flat way. Service All forces are friendly and attentive. The map(s) On black plates are the daily dishes, on the map the pasta and pizza offers. The tasting dishes Spinaci 12,90 € and Tagiatelle 1,00 € The pasta was excellently cooked. The vegetables were plentiful. My wife was happy. Kalbsleber €21.90 For me I took “Leber”, my wife does not like indoors and therefore I would like to use a restaurant visit for this direction. I find the combination of liver and sage good. Even the sauce was tasted accordingly – but I still prefer the tuna to be used under the dish or served in an additional bowl for self-service. But also the combination on the plate was good. The liver was also well roasted The noodles were also sweet and tasty. Penne cattle stripes 15,90 The penne also does not wait too soft – whether they are made themselves is hardly visible; how the finished goods and those finished with a machine on site look completely the same. At first it seemed that little meat was on the plate, but in the middle there were more strips. The meat was still soft. Bread and oil were served with Balsamico. The dishes are well made – for example there are no surprises with soft noodles or dry pizza. Beverages Selters 6,90 € Price/performance ratio There are no bargains, but good quality has their price and Italian restaurants (competitors in the city are definitely not cheaper. Conclusion 3 – if it results; the house makes really delicious food and is good for us to reach. The competitors are already a kick better for us, but a bit more laborious – especially on weekends when the buses drive more rarely. (1 – certainly not again, 2 – hardly again, 3 – when it comes again, 4 – again happy, 5 – necessary again – after “Kuechenreise” Date of visit: 20.09.2022 – lunch – 3 persons My experience is also in [here link]"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bergisch Gladbach, Kadettenstraße 1, 51429 Bergisch Gladbach, Germany
"The baroque castle of Bensberg rises above the village. Built around 1711, one of the best hotels in Germany is the Grandhotel Schloss Bensberg. The hotel has 3 restaurants. The Vendome , one of the highest excellent restaurants in Germany, with 19.5 out of 20 possible Gault Millau points. The Trattoria Enoteca with only 15 out of 20 possible Gault Millau points and the Hotel Restaurant Jan Wellem that is reserved for the breakfast of the hotel guests. We chose the Trattoria, on the eve of the warming up of the Oldtimer Classics 2013 at the Schlosshotel. It was already September, but the 05.09.2013 is hardly to be overlooked in terms of weather. Fully 35 degrees a day and even in the evening at 8:00 p.m. still 25 degrees world-class weather! We entered the Trattoria and were initially disappointed, shining emptiness. The misunderstanding quickly clarified. At these temperatures, about 40 guests had already taken a seat on the terrace without exception. There was a pleasant atmosphere. Large sand-colored sunshades all light damped without advertising. Ordinary terrace furniture with a good red upholstery, surrounded by the rupture stone facade of the castle. Tuscany ambience, 15 kilometres from the gates of the holy city of Cologne. The very friendly service led us to the reserved table, the cards were handed shortly after. Just sit back and throw a stressful day off. Enjoy a cool aperitivo and study the map. The choice was hard, but suddenly everything was simple. We chose the GIRO D ' ITALIA , a 5 course menue with matching wines. I didn't have to worry about wine selection. To one of these wine-consulting talks I had no desire and if my lady did not taste the wine, touche, I am not the guilty. Sometimes life is so easy. So please, 2 x the Menue Casalinga. Shortly after the order, the greeting was served from the kitchen. Very fresh bread from the in-house bakery, with pesto and a tuna cream. Light, delicious, refreshing. This rather modest Amuse Bouche until then for such a house was then elaborately supplemented after a short time. Wonderful ham from Modena and Salame Felino. My dear, that was already a pleasant start and awakened expectations on the menue. The wine to the first appetizer was presented. The appetizer is served: Piemontaiser Kalbstatar The Tatar had an excellent consistency, but was not equipped with many flavors at the first bite. But enjoyment in the palate immediately occurred when one combined the Peperonata salad with the pesto and the Tatar. Have fun in your mouth. The wine gifted for it, relatively mild, suitable. Good! Until the next gear was served, about 15 minutes passed, for us wonderfully fitting. We looked around. The audience was very mixed. A little business people (Hurra again a new Spesentag , some Classics 2013 Oldtimer steers and people from next door. But there was still cautiously formulated some optimization requirement. The really good illumination of the terrace was mostly covered by the very large parasols. In case, only with effort and 2.5 dipotrien was recognizable, which was served on the chic design plates, although the service always told exactly what was served. A little later, a slight improvement occurred. 10 or more large torches were lit on the terrace. Nevertheless, one should think about the illumination of the terrace, at least when the umbrellas are open and it is already dark. The next wine (a South Tyrolean was served, right on the 2nd course: Pfifferlingrisotto To take it right away, this course also a culinary masterpiece of the kitchen. The seedlings of selected quality, enriched with lynx and also sautified grapes. Actually, for me a risotto is rather a boring gastric filler. But what was prepared here in the kitchen by Marcus Graun was hat off ! The South Tyrolean served with it fits without if and but. The time until the next gear is completely balanced again. New wine has been served, now a much stronger growth. Fish soup with fillets of Mediterranean fish and crustaceans What was now served was strictly considered no soup. The liquid part of the 3rd appetizer was manageable, a rather aromatic brew. However, in this soup broth (sorry about the kitchen for this laity formulation there were several very interesting fillets of different mariners. So fish plus Gambas, just a wonderful fish dish. The name of soup was simply a (intended? abortion. What else you can find in a fish soup often hardly exceeds 10 grams and has a comfortable place on a (tee spoon). That was clearly different here. The 2009 Chardonnay from Sicily fits exactly. We enjoyed the wine, which was still 25 degrees at 21:30, the torches and a service that appeared almost silent. Not Grandhotel stiff as you could expect here, but light, easy and charming. Just pleasant. Now to the main dish, accompanied by a 2007er from Tuscany who had a neat severity. The main dish: Sixty hours gently cooked beef shovelbug What was now served was really beyond any classic Italian cuisine of La Mamma, but rather the appeal of a new modern kitchen based on Italian products. If one would use the word tenderly for this meat creation, that would not be fair. This meat dish put every beef fillet in the shadows. Joachim Wissler could profile himself in the Vendome. The meat was accompanied by hazelnut balls and spicy cabbage. Another compliment to the kitchen. So these were 4 courses, still missing the dessert: cream brulee This gang had also experienced the hand of a boiling foodstuff list. The cream brulee was served in a deep plate, with white nougat and some milk ice cream. Beautiful, creative, created for gourmets. The wine to it, Moscato d Asti sweet. Well, that's it. Criticism? No, actually, only great praise. However, two suggestions. The first was already mentioned in the evening in the dark on the terrace a little more light. The second suggestion refers to the served Aqua Pellegrino. At 25 degrees still in the evening, the water cries after a cooler. Otherwise, an almost perfect performance of kitchen and service. The menu was calculated with 99 euros each, and the wines served were included. The wines were very good if I can judge this with my modest knowledge of grape drinks. To call this Trattoria an Italian is not quite apt. Most products from Italy are used here, but the kitchen rather combines a modern creative cuisine, with Italian basic elements. We took the digestif at the hotel bar. Strietzel Stuck was already there. Also some more or less prominent oldtimer steers. To the stars: The kitchen convinced completely and therefore without if and but 5 stars for this kitchen performance. Just like the service, even 5 stars. No, for the uncooled pellegrino, no deduction, because the nap was otherwise acting without any weaknesses, he was fully convinced. For the ambience 4 stars and the PLV full 5 stars. It should be noted that the included 5 different wines were very generously presented. Wine consumption has been expanded in the hotel bar. The next morning the hunger for a good breakfast was somewhat restricted. ps The menu was offered as Menue Casalinga. Casalinga means translated housewife. If in Italy all housewives so cook I wish an Italian housewife, but only to cook!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Bensberg, Saaler Mühle 1, 51429 Bensberg, Germany
"We have been to several German saunas with themed attractions, but I would have to say this is the most elaborate I've seen to date. Especially loved one..."
5
Menu
Online table booking
5
Menu
Online table booking
City: Bergisch Gladbach, Kadettenstraße, 51429 Bergisch Gladbach (Bensberg) , Nordrhein-Westfalen, Germany
"The baroque castle of Bensberg rises above the village. Built around 1711, one of the best hotels in Germany is the Grandhotel Schloss Bensberg. The hotel has 3 restaurants. The Vendome , one of the highest excellent restaurants in Germany, with 19.5 out of 20 possible Gault Millau points. The Trattoria Enoteca with only 15 out of 20 possible Gault Millau points and the Hotel Restaurant Jan Wellem that is reserved for the breakfast of the hotel guests. We chose the Trattoria, on the eve of the warming up of the Oldtimer Classics 2013 at the Schlosshotel. It was already September, but the 05.09.2013 is hardly to be overlooked in terms of weather. Fully 35 degrees a day and even in the evening at 8:00 p.m. still 25 degrees world-class weather! We entered the Trattoria and were initially disappointed, shining emptiness. The misunderstanding quickly clarified. At these temperatures, about 40 guests had already taken a seat on the terrace without exception. There was a pleasant atmosphere. Large sand-colored sunshades all light damped without advertising. Ordinary terrace furniture with a good red upholstery, surrounded by the rupture stone facade of the castle. Tuscany ambience, 15 kilometres from the gates of the holy city of Cologne. The very friendly service led us to the reserved table, the cards were handed shortly after. Just sit back and throw a stressful day off. Enjoy a cool aperitivo and study the map. The choice was hard, but suddenly everything was simple. We chose the GIRO D ' ITALIA , a 5 course menue with matching wines. I didn't have to worry about wine selection. To one of these wine-consulting talks I had no desire and if my lady did not taste the wine, touche, I am not the guilty. Sometimes life is so easy. So please, 2 x the Menue Casalinga. Shortly after the order, the greeting was served from the kitchen. Very fresh bread from the in-house bakery, with pesto and a tuna cream. Light, delicious, refreshing. This rather modest Amuse Bouche until then for such a house was then elaborately supplemented after a short time. Wonderful ham from Modena and Salame Felino. My dear, that was already a pleasant start and awakened expectations on the menue. The wine to the first appetizer was presented. The appetizer is served: Piemontaiser Kalbstatar The Tatar had an excellent consistency, but was not equipped with many flavors at the first bite. But enjoyment in the palate immediately occurred when one combined the Peperonata salad with the pesto and the Tatar. Have fun in your mouth. The wine gifted for it, relatively mild, suitable. Good! Until the next gear was served, about 15 minutes passed, for us wonderfully fitting. We looked around. The audience was very mixed. A little business people (Hurra again a new Spesentag , some Classics 2013 Oldtimer steers and people from next door. But there was still cautiously formulated some optimization requirement. The really good illumination of the terrace was mostly covered by the very large parasols. In case, only with effort and 2.5 dipotrien was recognizable, which was served on the chic design plates, although the service always told exactly what was served. A little later, a slight improvement occurred. 10 or more large torches were lit on the terrace. Nevertheless, one should think about the illumination of the terrace, at least when the umbrellas are open and it is already dark. The next wine (a South Tyrolean was served, right on the 2nd course: Pfifferlingrisotto To take it right away, this course also a culinary masterpiece of the kitchen. The seedlings of selected quality, enriched with lynx and also sautified grapes. Actually, for me a risotto is rather a boring gastric filler. But what was prepared here in the kitchen by Marcus Graun was hat off ! The South Tyrolean served with it fits without if and but. The time until the next gear is completely balanced again. New wine has been served, now a much stronger growth. Fish soup with fillets of Mediterranean fish and crustaceans What was now served was strictly considered no soup. The liquid part of the 3rd appetizer was manageable, a rather aromatic brew. However, in this soup broth (sorry about the kitchen for this laity formulation there were several very interesting fillets of different mariners. So fish plus Gambas, just a wonderful fish dish. The name of soup was simply a (intended? abortion. What else you can find in a fish soup often hardly exceeds 10 grams and has a comfortable place on a (tee spoon). That was clearly different here. The 2009 Chardonnay from Sicily fits exactly. We enjoyed the wine, which was still 25 degrees at 21:30, the torches and a service that appeared almost silent. Not Grandhotel stiff as you could expect here, but light, easy and charming. Just pleasant. Now to the main dish, accompanied by a 2007er from Tuscany who had a neat severity. The main dish: Sixty hours gently cooked beef shovelbug What was now served was really beyond any classic Italian cuisine of La Mamma, but rather the appeal of a new modern kitchen based on Italian products. If one would use the word tenderly for this meat creation, that would not be fair. This meat dish put every beef fillet in the shadows. Joachim Wissler could profile himself in the Vendome. The meat was accompanied by hazelnut balls and spicy cabbage. Another compliment to the kitchen. So these were 4 courses, still missing the dessert: cream brulee This gang had also experienced the hand of a boiling foodstuff list. The cream brulee was served in a deep plate, with white nougat and some milk ice cream. Beautiful, creative, created for gourmets. The wine to it, Moscato d Asti sweet. Well, that's it. Criticism? No, actually, only great praise. However, two suggestions. The first was already mentioned in the evening in the dark on the terrace a little more light. The second suggestion refers to the served Aqua Pellegrino. At 25 degrees still in the evening, the water cries after a cooler. Otherwise, an almost perfect performance of kitchen and service. The menu was calculated with 99 euros each, and the wines served were included. The wines were very good if I can judge this with my modest knowledge of grape drinks. To call this Trattoria an Italian is not quite apt. Most products from Italy are used here, but the kitchen rather combines a modern creative cuisine, with Italian basic elements. We took the digestif at the hotel bar. Strietzel Stuck was already there. Also some more or less prominent oldtimer steers. To the stars: The kitchen convinced completely and therefore without if and but 5 stars for this kitchen performance. Just like the service, even 5 stars. No, for the uncooled pellegrino, no deduction, because the nap was otherwise acting without any weaknesses, he was fully convinced. For the ambience 4 stars and the PLV full 5 stars. It should be noted that the included 5 different wines were very generously presented. Wine consumption has been expanded in the hotel bar. The next morning the hunger for a good breakfast was somewhat restricted. ps The menu was offered as Menue Casalinga. Casalinga means translated housewife. If in Italy all housewives so cook I wish an Italian housewife, but only to cook!"
4
Menu
4
Menu
City: Bergisch Gladbach, Kicke 18, 51427 Bergisch Gladbach, North Rhine-Westphalia, Germany
"Friendly welcome, delicious food, prices ok, faster service, we felt very comfortable and come back! pizza is unbeatable, better than most Italians."
4.6
Menu
4.6
Menu
City: Bergisch Gladbach, Bensberger Str. 143, 51469 Bergisch Gladbach, North Rhine-Westphalia, Germany
"The restaurant is located on the main road between mountainous gladbach and bensberg. parking is possible before the restaurant, but there are not many of them. the place began, at least it looks like taking away and supply service for Italian...food they have added a small room that is beautifully decorated lately. if the weather is good, then add a few beer benches outside. the menu is not very large, they are known for their excellent pizzas. the pizzas are huge. we had an salate that was also great. that was a mistake. the service is beautiful."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Bergisch Gladbach, Koelner Str. 2, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany
Business meetings, Vegan Options, Seating, Serves Alcohol
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bergisch Gladbach, Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany
"A very nice restaurant beautiful map great selection and very tasty. whether fish or meat simply delicioussuper pizza and psata good wee happy again"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Odenthal, Odenthaler Str. 44, 51519 Odenthal, North Rhine-Westphalia, Germany
"It has been a long time since we visited La Fornace and I was very excited to discover this Italian restaurant again. Our party of 7 over three generations booked a table outside in the shade on a balmy Friday night recently. The first thing I noticed was that the entire staff had changed. Service was fine and we were regularly having drinks (Kölsch as at least four of us were quite thirsty at night. To get things in the right mind, I order an Aperol Royal Prosecco, which I recently drank. Here it came in a tiny glass for over 4,00 euros. I was disappointed. As an appetizer, I liked the sound of the baby honeymoons with salad. I was disturbed, but to discover that there was a huge plate safe enough for a main course in fact did one of our party, in fact they order as its main course. I followed this with a pizza diavolo, which was huge, I just couldn't finish it. I suppose too much is better than not enough, but I just felt overwhelmed... The others in our party were satisfied enough. They had a number of dishes that were all well cooked. Somehow I went with mixed feelings. The place had somehow changed for an atmospheric position. One of the waitresses who could hardly speak German, let alone English, which seemed to be summarized for me, was the missing, secretly friendly feeling about the whole place I remember from the past. I'm sorry, but for me I classified it now as an average, although my 13-year-old son thought it was excellent because he liked his pizza margarita:"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Bergisch Gladbach, Herrenstrunden 23, 51465 Bergisch Gladbach, Deutschland, Germany
Visa, TV, Parking, Wheelchair Access
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Menu
Online table booking
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Menu
Online table booking
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