Restaurants from Batesville
4.3
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4.3
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City: Batesville, 129 Lawrence St, Batesville, United States
"The service was as good as they could do without help. As with most places, they are short-handed, but the food was served fairly quickly and very good. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Thing-A-MA-Jij and Onions Rings"
4
4
City: Batesville, Lawrence Street, Batesville, 72501, United States Of America
The restaurant and its rooms are wheelchair accessible and thus usable with a wheelchair or physiological limitations.
4.4
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4.4
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City: Batesville, 4101 Harrison St. Batesville, AR 72501, United States
"Very nice barbecue restaurant. Simple ambiance. Extremely informal, down to use of plastic ware. The food itself was quite good, including the brisket and ribs. The prices are extremely reasonable, with most combos including two sides costing under $10. A local co-worker recommended it, and she didn't steer us wrong. Try it. Y'all will like it."
5
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5
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City: Batesville, 201 N Central Ave, Batesville, United States
"Just found out about it! Glad to try it out!"
4.2
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4.2
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City: Batesville, 3050 Harrison St, Batesville I-72501-7550, United States
"What a delicious place! That was the last restaurant we visited in Batesville and we know we knew it earlier! The hours are very short, but the food is made fresh! The daily specialties are delicious and the lemonade, you just have to try yourself! I went with a muffaletta and was very happy! Very recommended!"
4
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4
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City: Batesville, 2248 Harrison St, Batesville, AR 72501, USA, United States
"They don't have any type of salads makes it hard when you are watching calories"
4.5
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4.5
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City: Batesville, 101 E Main St, Batesville I-72501-5509, United States
"A surprise for the better.. Visiting my mom from Fayetteville I asked to go to the Greasy Spoon on Main Street for the Philly Cheese that I would have any visit home. Being a little Distraught learning it had closed down I asked what was there and was told a new place called Big's. Off we went for the Reuben that my mom has had there and highly recommended. Never having had a Reuben before off we went. Walk in and brightly welcomed in from Anthony (one of the owners and genuinely a nice guy). Still worried whether it would live up to the Philly Cheese I was used to I was relieved upon first bite. The freshly toasted panini Rye bread was the perfect medium to both complement and hold the gooey melted swiss cheese and sauerkraut. The 1,000 island gave just the right amount of sweetness to balance the sauerkraut and saltiness of the Swiss and Corned Beef. A perfect melody of flavors and textures. I will no longer be craving the aforementioned Philly Cheesesteak. Great energy in this place, friendly people, very clean and a family business named after their children. What's not to love?"
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Featured
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Online table booking
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Featured
Menu
Online table booking
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