Restaurants from Aschheim
4.6
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4.6
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City: Aschheim, B. München, Feldkirchner Str. 16, Aschheim, Germany, 85609
"Friendly staff, rich breakfast that will meet practically all desires in selection and quality. very culant and great meet with short-term changes in the reservations. as always a pleasant stay at the schäfflerwirt."
4.6
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4.6
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City: Feldkirchen, Münchner Str. 6, 85622 Feldkirchen, Germany
"Excellent food and friendly staff in a cozy atmosphere. Just recommended."
4.6
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4.6
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City: Aschheim, Ismaninger Straße 7a, 85609, Aschheim, Germany
"Friendly service, noisy noise, absolutely pre-book, partly seating, good value for money,"
4.7
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4.7
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City: Haar, Johann-Karg-Straße 3, 85540, Haar, Germany
"Perfect food, pleasant atmosphere, helpful staff. You cannot wish more after a busy day! All together it is worth its price!"
4.7
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4.7
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City: Kirchheim bei München, Schlehenring 18, 85551, Kirchheim bei München, Germany
"Simply horny Italian...it fits everything...good that not everyone knows:"
4.5
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4.5
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City: Aschheim, Erdinger Straße 13, 85609, Aschheim, Germany
Reservation, Delivery, Beer, Outdoor seating
4.4
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4.4
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City: Feldkirchen, Bahnhofstraße 19, 85622 Feldkirchen, Deutschland, Germany
"I often feel like visiting a Greek restaurant as a short trip to Greece. Pleasant holiday memories come high and winter before the door is quickly forgotten. If you travel from Munich to Erding with the S-2, you will find the view of this Greek restaurant at the Feldkirchener secondary station. Large chestnuts with a typical beer garden, a beautifully renovated house. One hopes for a good meal at perhaps cheaper prices than in Munich. The restaurant was well visited when I arrived. The guest room consists of two interconnected rooms. The decoration is Greek-altbacken. The tables and chairs are very close to each other. The greeting was very friendly, we were immediately shown a place. An ouzo was also brought together with the menu. The menu did not show any special features, but that was not expected. The number of dishes beats, the variation of the individual dishes is often low. That's relative. I had grilled Gyros with baby Calamaris, with rice, Zaziki (inner of a finished product) and salad. The Gyros was good, the Kalamaris – good and he really rests was not worth a review. The restaurant is recommended, otherwise I would go for another place for dinner. The beer garden seems worth a trip in the summer. The old chestnuts are also very worth seeing without leaves. Others: The toilets are clean, but not clean. Rich parking is available. S-Bahn at a distance of 30 m."
4.7
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4.7
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City: Muenchen, Riemer Strasse 350 81829 Muenchen, Germany
Counter Seating, Non-Smoking, Outdoor Smoking Area, Bar/Lounge
4.7
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4.7
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City: München, Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München
"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. There are Vietnamese and Thai dishes and sushi. At noon are very cheap deals, but also the prices for the evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The pictures from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go on number safe and wanted to make a little pretest today. When I stood there, I remembered that I was here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures, but not so good memories. It has changed visually, but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color tick. As usual in more and more restaurants, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It got a little warmer in the evening. Nevertheless, I would strongly recommend a Cardigan. The tables are very beautifully covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet reserved. At dinner I did not discover my beloved Bo La Lot on the map, a shame! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That was really hard. But they were really made themselves. The filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10.50€ and once red curry with tofu and vegetables (9.50€). Great that they are placed in bowls on a small tree, so the dishes are longer warm. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; Taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2,50€, soft drinks/selection 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without problems and we were offered an espresso or schnapps etc. Here we like to pamper with a plum wine. A few more comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request if I would have liked to know if the menu is distributed over toilets in the basement, so not disabled. but clean, although very 70iger Customer parking is not freed from snow (Request: obviously the review was read because on 2. Visit the snow was cleared A few words to the 2. Visit with 8 people: The place was not crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went to the restaurant for dinner, but we were just in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should pass on, we all found something disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. After that we obtained mango with a mixture of salt, garlic, chili and shrimp powder VERY sharp, interesting and delicious. All ordered dishes were good and very good! Only the fact that Pangasius was plucked in the Rotcurry was not so favorable. Because he was covered with redcurry, the panade was very soft and gly. Either I have to use it separately or better: use Pangasius Nature. There were no signs of panade in the menu. Portions big! Service and food definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."
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Featured
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Featured
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