Restaurants from Aschaffenburg


4.5
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4.5
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City: Aschaffenburg, Fischergasse 4, 63739 Aschaffenburg, Bavaria, Germany
Dinner, Prawns, Salami, Offer, Menu
4.5
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4.5
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City: Aschaffenburg, Treibgasse 19, 63739, Aschaffenburg, Germany
"Again super delicious! clear recommendation!"
4.5
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4.5
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City: Aschaffenburg, Frohsinnstr. 25, 63739 Aschaffenburg, Bavaria, Germany
"Nico, is a super cook. The food he prepares is always top class. Thank you"
4.9
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4.9
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City: Aschaffenburg, Ernsthofstr. 1, 63739 Aschaffenburg, Bavaria, Germany
Spaghetti, Steak, Gro, Fried, Small
4.5
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4.5
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City: Aschaffenburg, Kleberstraße 4, 63739, Aschaffenburg, Germany
"Bambel! The best pub on the submain!"
4.3
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4.3
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City: Aschaffenburg, Schlossgasse 14, 63739 Aschaffenburg, Bavaria, Germany
"This place was a large traditional German restaurant in the middle of the old town. that was great. they also allowed me to join my favorites together."
4.4
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4.4
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City: Aschaffenburg, Zum Stadion 14, 63808 Haibach, Bavaria, Germany, Aschaffenburg
"Ok Food: 2 Service: 2 Atmosphere: 3"
3.8
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3.8
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City: Aschaffenburg, Landingstraße 28, 63739, Aschaffenburg, Germany
"The restaurant Pomodoro e Basilico is located near the castle Johannisburg, outside the pedestrian area in the Landingstraße. Parking in front of the restaurant is not possible, but car parks are not far away. We had to go back to Aschaffenburg to make various purchases. For lunch we used our Schlemmerblock again, as the Pomodoro e Basilico is no longer represented in the new Schlemmerblock 2019. The restaurant has existed for nine years and has been represented in the Schlemmerblock since then. It was clearly one of the better restaurants in the block and was visited by us both with and more often without the Schlemmerblock. The boss offered me my demand that the restaurant is now very well known and that's why the Schlemmerblock is no longer an option as it runs very well without this. This also confirmed the fact that we were able to get a table for us in the back part without reservation at about 13 a.m., after the friendly waiter. There is a hot kitchen in the restaurant from 11.30 a.m. and a weekly lunch table, except on rest day, to say 6, € per person. Anyone interested in this can find everything on the day-to-day restaurant website about food and drinks. The service We have already leafed and leafed the menus on the table. A small exhibitor also informed about the lunch break of the week After a reasonable time, the friendly waiter came back to the table and asked for our drinks request. Sweetheart ordered a currant (0.3 l, 2.60 €). For my thirst a soft wheat of fist (0.5 l, 3.50). For me one of the best common wheat ever. After the beverage application, the well cooled thirst quenchers came to the table. On the occasion we gave up our food order and pointed the waiter to our Schlemmerblock. He took the order kindly. During our stay he always had a look at our table and asked for satisfaction or whether everything tastes. He didn't have to offer us any special services. But unobtrusive, friendly and also on request of payment on zack, he worked with us 3.5 GG stars. The food We ordered from the standard card. This is broken down by month card with various dishes, several different noodles, with a selection of delicate sauces as well as soups, appetizers, pizzas, salads, meat and fish dishes. Not to mention the selection of the six different lunch offers you could read on a show. Sounds a lot now, but it was pretty clear and not overloaded. After we had specified our order, the waiter had placed a basket on the table where there was a bowl with delicious green olives and, hidden in a paper bag, four slices of lukewarm, fresh baguettes. My lovers chose Scaloppine Pizzaiola with rosemary salads and additional salad (11.50 €). In the photo it looks less than it was. Three fine meat slices were covered by heated olive rings, lubricated cherry tomatoes, capers and various herbs. The rosemary apples still had the peeling, but had appeared well in the bite and the rosemary taste. Overall, my better half was satisfied, but could not eat the plate completely empty, as the saturation after three quarters all reported early. Too bad. Scaloppine Pizzaiola I wanted again a good Crema di Pomodori (3,90 € as an appetizer. The hot soup was served simultaneously with the appetizer salad, so that it also had a starter. The soup had a little fire, was well seasoned and sprinkled with herbs. She tasted very good and remained hot until the last spoon. From the Nudel Saucen selection my choice fell on Spaghetti Carbonara (8,50 €). The court was perfect as I wished Carbonara. The spaghetti al dente with egg, lots of bacon. With the pepper mill some pepper on it. Extremely subtle, as I wish, the cream sauce. The photo perspective is deceived. It was a big part where I had to fit just before the end. Spaghetti Carbonara In the end and digestion we could enjoy a first-class espresso (1,90 €). The tables are covered with tablecloths, unicoloured. Paper napkins and cutlery are already in every place. Each table has a medito with vinegar, olive oil, pepper and salt. A large pepper mill is brought on request. The entrance is flattering, the large room also. If you need, it will be difficult for Gehandicapte. A wide staircase leads over a few steps down into the piccobello clean toilet rooms. Cleanliness In general, the Pomodoro e Basilico looked clean. Nothing to blame. My conclusion man sits nice, you are served nicely. The menu is okay. The food tastes. Also, whether the good PLV a visit is highly recommended. Overall impression 3.5, again happy when it results."
4.5
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4.5
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City: Aschaffenburg, Würzburger Straße 43, 63739, Aschaffenburg, Germany
Wine, Drinks, Red Wine, Speisen, Service
4.5
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4.5
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City: Aschaffenburg, Schloßgasse 3, 63739, Aschaffenburg, Germany
"An italian in aschaffenburg that is not so well known but very popular.Small but fine; reservation is recommended.Day recommendations are always good and inexpensive in order.The dorade is a dream, all pasta dishes are just original as in Italy;Mama cooks!"