Restaurants from Adelaide


3.5
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3.5
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City: Adelaide, City Centre Shop 1 G 108 King William St, Adelaide, South Australia 5000, Australia
"Great Value for money and the food is awesomely good :"
4.7
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4.7
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City: STEPNEY, 25 Henry Street, Stepney, Australia, STEPNEY
"Absolutely stunning beer, and even better customer service! After a little mishap with a tin feeling a little too explosive; Filip handled my questions and went above and beyond to provide the best customer service possible. 20/10 please support these awesome people!"
4.5
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4.5
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City: Adelaide, 70 Franklin Street, Adelaide, 5000, Australia
"Kinetto is just great! The food here is fresh, tasty and there's plenty to choose from. It's a great lunch option weather it be for a casual or business lunch. The staff are super friendly and want to know their customers. A definite must try if close by."
4.3
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4.3
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City: Adelaide, 1/45 Pirie Street, Adelaide, SA, 5000, Australia
"If they can’t make it into the flinders street fiefy’s, is also between pirie street and flinders street, so they can grab their coffee and snacks."
4.7
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4.7
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City: Adelaide, 146 Hutt St, Adelaide, South Australia 5000, Australia
"Try their chorizo pannini!! It has to be the ymmiest lunch I've had a cafe."
4.5
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4.5
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City: Adelaide, 169 Hutt St, Adelaide, South Australia 5000, Australia
"Thanks to our new neighbors, we now have Vietnamese style food in hutt st for lunch, lovely people great value."
4.3
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4.3
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City: Adelaide, 22 Currie Street, Adelaide, SA, 5000, Australia
"ExcellentFriendly helpful staff, great food, good size servings and BYO When you walk in it looks like nothing special."
4
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4
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City: Adelaide, Shop 8, Citi Centre Arcade, Rundle Mall, Adelaide, SA, 5000, Australia
"I went by, saw that they had fried kway teow on the menu and had to try. I used to have seafood, chicken, and sometimes swarm in my Kway-Teow. east delight had only one huh, which was a little disappointing. also the zucchini was a bit surprising. the noodles were very well cooked, but it was a bit heavy on the sauce. the optional spicy paste was not very spicy and had a rich tomato taste. well prepared, but not as I like it. overpriced"
3.5
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3.5
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City: Parkside, 55 Unley Road Parkside SA 5063, Australia
"I went there with my wife to have lunch and as it turned out, ordered the two most expensive items on the manu . Spaghetti marinara and the mixed grill. First off there appeared to be very few staff in the kitchen as we were sitting on an angle close to see in. After ordering there was about a 15 minute wait, then I noticed the cook opened the fridge and get out what looked like cooked spaghetti, he then put some in a deep plate of some kind. Just before this we where told that the grill was malfunctioning and they had to make do.Anyway in a few short minutes later amazingly fast both our dishes were ready to eat. Fine you might think well my wife's marinara was bland with virtually no sauce, but with tomato pieces and a small amount of sea food I don't remember seeing a prawn and the spaghetti was not free flowing, kind of thickly clinging to eat strand of its self with very little flavor. We have eaten this dish many times and it was no where near the usual standard no mussels in shells, or any prawns as far as we could see, and especially no hot tasty sauce.My mixed grill was very tough and missing items a rissole and fancy sausage. The rissole was cooked up for us when I complained it was missing. When it arrived it was burnt and horrid looking. On complaining the dishes cost was taken off the bill and we where offered two glasses of wine. We picked two wines which we thought was a gift for messing up my mixed grill.But they where put on the bill when we went to pay. I will never go back there again, I had eaten there many times before and to be served up reheated marinara and a partially reheated mixed grill that was very tough from being being reheated was horrid and I believe illegal."
4
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4 Open Now
City: Adelaide, Location varies, Adelaide, SA, Australia
"My friends and I were only in town for a day trip to drop by a museum, and when we asked someone who worked at the museum where we could go for lunch, she"