Red Lobster - Scranton

Seafood, Bar-lounge, Full
1502 Carbondale HwyPA 185081136, 18519, Scranton, United States
Dishes: 214
Menu
Full menu with pictures, prices and categories.
Address
Red Lobster 1502 Carbondale HwyPA 185081136, 185...
Phone
+15703836686
Reservation
Reservation request for Red Lobster.

Menu

The menu of Red Lobster Scranton from Scranton includes 135 courses. On average the courses or drinks on the menu cost approximately $17.4. You can view the categories on the menu below.

Red Lobster offers PRIORITY SEATING to reduce your wait time, allowing you to enjoy more of what you love. While waiting, you can relax at our bar with a refreshing drink and a Tasting Plate. Red Lobster is known as the world's largest and most popular seafood restaurant, specializing in high-quality, freshly-prepared seafood that is traceable, sustainable, and responsible. Our menu includes lunch and dinner options such as the Ultimate Feast, Garlic Shrimp Scampi, and Parrot Isle Jumbo Coconut Shrimp, along with special limited-time offerings like Lobsterfest, Crabfest, and Endless Shrimp. Let's not forget our famous warm and cheesy Cheddar Bay Biscuits! For more information, please visit www.redlobster.com.

Last update: 26.04.2025

Images

Red Lobster food Red Lobster food Red Lobster outside Red Lobster inside Red Lobster outside Red Lobster food Red Lobster food Red Lobster food Red Lobster food Red Lobster food

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Feedback

★ 3.4 / 5 from 2851 reviews

Guests had mixed experiences at the restaurant. Some were displeased with the wait times and service, while others enjoyed the food and atmosphere. Criticisms included cold air conditioning, overcooked dishes, and overly sweet sangria. However, positive aspects were also noted, such as the delicious rainbow trout and the friendly server Kenneth. The romantic ambiance and excellent service were highlighted by some diners, but others felt that the prices were too high. Overall, the restaurant received a range of feedback, with both praise and disappointment expressed in various areas of the dining experience.

qbrito-2
Amparo 11.02.2024 - 10:02

Wait time was minimal. Staffing was a bit light, causing longer than usual wait time to be served our drinks and dinner. Food was good.

nica-ludovic
Ludovic 11.02.2024 - 10:02

We were seated at a small bench table with room for only two people. The air conditioning was so cold I never took off my jacket. I love the rainbow trout and go there just for that. It never disappoints. Salad was crisp but a little too much ranch dressing. Wasn’t a big fan of the quinoa rice; would have preferred plain rice. We were never asked for dessert or coffee and I was not asked if I wanted a refill on my iced tea. Our server, Kenneth, was a very pleasant person and treated us well. Did not write down our food order but got it 100% right.

emilyv
EmilyV 11.02.2024 - 10:02

Just terrible. The food was not cooked properly and it was obvious how much they have cut back

kunde-anastacio
Anastacio 11.02.2024 - 10:02

The night started off poorly when we were rudely greeted by the hostess who told us our OpenTable reservation (which for this chain just puts your name on the waitlist) didn’t mean anything. After a half hour we were finally seated and had high hopes as we have been to Red Lobster before. Nonetheless, our waiter didn’t put our coupon for a free appetizer on the bill, our food was all just slightly over cooked, and the sangria was far too sweet I felt like I was drinking Hawaiian Punch.

The food was only okay. Won’t be rushing back. It was served warm not hot. Slightly lacked flavor

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