The Wild Fig Cafe - Scarborough

#3 - Order Cafés Scarborough, #4 - Order Seafood Scarborough, Fast Food
190 The Esplanade, Scarborough, WA, 6019, Australia
Dishes: 76
The Wild Fig Cafe menu
Full menu with prices & pictures
Address
The Wild Fig Cafe 190 The Esplanade, Scarborough, WA,...
The Wild Fig Cafe phone
+61892452533
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Menu

A comprehensive menu of The Wild Fig Cafe from Scarborough featuring all 76 dishes and drinks can be found here on the list.

Last update: 04.04.2025

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★ 3.7 / 5 from 7510 reviews

Was JenBurns at The Wild Fig Cafe a mag?
I ordered the celeriac burger that was delish. A lil spice but nothing cray, and the chips were plentiful and thic boys. Lovely staff and the place didn't smell like dead pigs being cooked which is nice!!! View all feedback.

What Πασχαλιά Γεωγιάδου dislikes about The Wild Fig Cafe:
I haven't been with a coward for about ten years. the service was terrible, the table had cutlery for one, although (for 5) well booked in advance (in the did the waitress should check the table and then take it to us.) the lack of cutlery was not noticed until we asked for some after the net, then it was sealed on the table in a baptism. drinks came after we had eaten without excuse. they used to be amazing and cons... View all feedback.

neil-burling
Neil 30.01.2024 - 04:56

Christmas Day at the wild fig. We booked to eat here due to the extensive 5 course vegetarian meal that was offered alongside the more traditional Christmas meal. The meal included a three hour drinks package and we were never left thirsty at anytime!! Good selection of beers (tap Bottles) wines and champagne. Food arrived a the right place for the 5 courses and tasted absolutely delicious. Definitely would book again for similar meal. Well done to all the staff for doing a great job on a 40+ degree day.

jonathan-quay-2
Jonathan 30.01.2024 - 04:56

Good place for dinner! The ambience and the vibe were outstanding. For me one of the best things about this place was the staff. They were so friendly and accomodating really standout customer service. The food was good, The beef and the lamb were very good dishes, cooked very well and accompanied by sides that were thoughtful and well paired. Is there better food out there for the price? Yes I think so but ultimately the food here is solid, you won’t be disappointed if you’re looking for good dinner, the vibe and the ambience combined with the excellent service make it well worth the visit!

universal6025
universal6025 30.01.2024 - 04:56

Amazing spot! Staff were extra friendly upon greeting us and checking our Vax certs we started with a few coffee's... a dirty chai and a flat white which were some of the best coffee's we have had on the infamous coastal drive through scabs. I ordered the eggs on fire which went down faster than a beer on Friday night! The flavours were amazing, the stand out being the chilli jam it was served with. Poached eggs were cooked to perfection and the salad on the side was as fresh as it gets! My wife had the mushroom on toast and the stand out for her was the goats cheese

brad-whitelock-3
Brad 30.01.2024 - 04:56

We went for our anniversay dinner last night and decided to go to The Wild Fig in Scarborough. Upon arrival we were greeted with friendly faces and escorted to a great table overlooking the sea. With lots of guests in the restaurant, there was a great vibe. The staff where really attentive and we felt special. We loved the food and had a wonderful time. Thank you.

carolyn-cairns
Carolyn 30.01.2024 - 04:56

Our first visit to the Wild Fig won’t be our last! From the warm welcome to the tempting menu and the excellent service, this place is exactly what we’ve been looking for since arriving in Australia last year. Having sampled squid in a few places, hubby rated the Wild Fig’s the best he’s tasted in this hemisphere. The Thai beef salad was an experience I just have to repeat in the near future. Salmon fillet has been one of my favourites for many years, so thank you for one of the best I’ve ever tasted. Next time I’ll be ordering the Moroccan lamb and kale salad (I pinched quite a bit from hubby’s plate . An after dinner liqueur would have been the pièce de résistance if they’d had Grand Marnier. Maybe next time ...

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