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At this restaurant you can simply ring the number +4944921735 to make reservations.

On the webpage of the local spot behrens-meyer.de, there could be the option to place an order for dishes.

QR-code link to the menu

QR-Code zur Speisekarte von Bäckerei-Konditorei Behrens-Meyer GmbH

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City: Papenburg Deutschland (near Saterland), Hauptkanal Rechts 62, Papenburg Deutschland, Germany, 26871
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City: Papenburg (near Saterland), Ölmühlenweg 1, Papenburg, Germany, 26871
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City: Papenburg (near Saterland), Hauptkanal links 14, 26871 Papenburg, Lower Saxony, Germany
"Very nice and typical restaurant. I had salmon with vegetable. Simple dish but absolutely nice. Potatoes were fantastic. We had also boiled potatoes with butter."
4.4
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City: Rhauderfehn (near Saterland), Rajen 111, 26817, Rhauderfehn, Germany
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City: Apen (near Saterland), Am Viehmarktplatz 2, 26689, Apen, Germany
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City: Rhauderfehn (near Saterland), Untenende 28, 26817 Rhauderfehn, Germany
"Simply delicious and super nice staff. Whatever."
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City: Bad Zwischenahn (near Saterland), Querensteder Str. 1, 26160 Bad Zwischenahn, Lower Saxony, Germany
"Yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"
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City: Apen (near Saterland), Stahlwerkstraße 17B, Apen, Germany
"Food: 5 Service: 5 Atmosphere: 5"
Last update: 13.04.2024