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This place is among the best in s'Arenal, in the category of Kebab, and based on the average evaluation of 4, Casa De La Pizza Istanbul Kebab has so far greatly satisfied its customers.

Google

4.0 ★ from 547 reviews
magdalena-kolus
31.01.2024 - 16:53

La mejor pizza que hemos comido y el mejor trato de parte de Loli, gracias

monrrow-monrrow
31.01.2024 - 16:53

Muy amable y la comida riquísima sin lugar a dudas repetiremos todos ,sirven muy rápido muy amable la atención de Lola!! Un besazo

Tripadvisor

4.1 ★ from 54 reviews

Restaurantguru

4.1 ★ from 332 reviews

GastroRanking-ES

4.0 ★ from 519 reviews

INT Restaurants

4.0 ★ from 314 reviews
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Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

If you are looking for traditional tasty pasta meals like Bolognaise and Carbonara eating, you're exactly right at Casa De La Pizza Istanbul Kebab from s'Arenal, also provides you a selection of juicy dishes with meat at the place. Of course, Casa De La Pizza Istanbul Kebab also offers a large variety of delicious meat dishes.

The restaurant has a good range of alcoholic drinks.

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"@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy and tender, and just melts away. For the fruity dessert, we got the passion fruit pudding, topped with coconut foam and mint granita. The sour minty flavors are very strong here so it's very very refreshing. If you're looking for sth sweet, get the chocolate! The sweet chocolate, bitter Pisco jelly, and salty corn combine together to make a complex and delicious finale. The desserts feel similar in spirit to Estela and Farra so it's no surprise that I love Stagier! The Stagier Bar, which was the most tasteful sniper among the places I ate in Palma. The restaurant is smaller than expected, so reservations are essential!! Except for the avocado cannelloni being a bit salty, all the dishes I ordered were delicious, so there seems to be no failure. The signature yellowtail tiradito is a must-try On a fish-shaped plate, yellowtail, kumquats, Peruvian yellow pepper and corn are beautifully plated. The sourness and sweetness go well with the unique savory taste of yellowtail, and it is a go-run dish that is very colorful, but there is nothing to do. The foie gras is also delicious It comes out with plenty of liver and chives on toast like very thin chips, but I use leek comfort to add sweetness so that it is not obvious. The steak was tender and delicious, and the dessert was also yum. Food: 5 Service: 3 Atmosphere: 4"
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Last update: 01.02.2024