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The average evaluation of 4.5 shows that the restaurant is one of the favorites of all its customers.

Opentable
4.7 ★ from 4668 reviews
deane-4
18.09.2023 - 10:12

The food was excellent. Service was exceptional as well. Could not recommend more.

opentable-3
18.09.2023 - 10:12

I thought it was a nice experience for lunch. The charcuterie board was excellent I was not a fan of either the mussels or the shrimp. I thought that both dishe...

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Full Menu

You can also enjoy gluten-free dishes at the restaurant, Besides vegan dishes on the menu of the restaurant.

A exquisite soup, which is warm simply feels good - how good that the menu here has a lot for its visitors offers, Likewise, numerous flavorful meat dishes find their way on the menu and also on the plates. If that's not enough, the idea of a hearty piece of meat can increase your anticipation, and you can have traditional fine pasta meals like Bolognaise and Carbonara eat.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu may be enriched on site by daily or weekly special offers.

For your dish, you can opt for a refreshing beer from a selection of local and international breweries.

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"I eat at this place for lunch all of the time. Great menu and service. I love their nachos!"
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City: Santa Ana, 209 E Palace AveNM 875012012, Santa Ana, United States
"The first time we're eating here, but we're coming back in a definitiw. the tonal colours of the taste in the enchiladas and the salads had a unique and delicious taste."
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City: Santa Ana, 100 E. San Francisco StreetNM 87501, Santa Ana, United States
"Daniel was our server and he was excellent! Food was great!"
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City: Santa Ana, 225 Johnson StNM 87501, Santa Ana, United States
"Excellent staff and exquisite food! The Empress Martini is the prettiest and tastiest cocktail! Loved the Pear Carpaccio with the pearl pop’s of flavor and the salted caramel pearl was so unusual but fun. Also had the mushroom cappuccino, Buffalo bolognese, veal scaloppine in a delicate cream sauce, sea bass and for dessert, the Espressos Affogato. Lovely place and attentive staff."
Last update: 28.11.2023