Gordo Taqueria from San Francisco Menu

What User likes about Gordo Taqueria:
parking is rough. but it's worth it! literal hole in the wall, no seating, but outside is a bank. we love the carnitas super burritos. if they are a fan of chips and salsa, make sure they get 2 bags chips. (I have eaten most of them on the way to home). read more.

What User doesn't like about Gordo Taqueria:
Gordo's has the market to its self on upper Clement. I can't speak to the quality of their meat, but the contents of their regular burrito, everything but meat, are good. What is not good, and all too common at burrito shops, is the steaming of a tortilla to get it warm. This makes for a soggy burrito, if you don't unwrap it immediately. You can ask them to put the finished product on the grill, especially if you ord... read more.

Various fine seafood menus are served by the Gordo Taqueria from San Francisco, here they serve a appetizing brunch in the morning. Meals are usually prepared quickly for you and brought to the table, At the bar, you can relax with a freshly tapped beer or other alcoholic and non-alcoholic drinks.

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The average rating for Gordo Taqueria is 4.4, which means that the guests have a very high opinion of this restaurant.

shiral-fernando-3

14.02.2024 - 21:16

The food is exceptional! Everything feels fresh. The food is ready in minutes and lots of meats to chose from. The plates are good to DIY burrito.

john-iii-1

14.02.2024 - 21:16

The crew from the 80's was the best. Burritos are still pretty good but smaller the only issue I have is the cashier touching the inside of the foil which wraps...

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Full Menu

On the menu there is also a assortment of vegan dishes, which entirely avoid animal products.

Anyone on the lookout to indulge in scrumptious Chicken Wings - whether with BBQ, sweet or spicy marinade, should visit Gordo Taqueria in San Francisco, and you have the opportunity to enjoy tasty steaks that are freshly prepared in different ways. If that's not enough, the idea of a delicious piece of meat can stimulate your appetite, Likewise, numerous varied meat dishes find their way in the menu and also on the plates. Without question variations of light chicken dishes are a staple of the menu.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet entered.

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"First of all. I can't believe I have not stopped in here earlier in my life. How could I miss this GEM. This is my second time coming here after yesterday because I wanted to try their breakfast and egg salad sandwich. YUM! Yes the fat kid is strong within. Yesterday I was walking through mission on my way back from the tailors. I always past this place paying no mind thinking it's just another sandwich shop. But then I smelled this delicious aroma coming from there. I was like WTF smells good! Went in to check it out. I was impressed with the layout and products they have in there. It was so clean and organized. Then I realized it's an Italian delicatessen shop. No wonder why. I LOVE Italian food. I swear I feel like I was an Italian in my previous life. The people was so nice and great customer service. Grabbed me (2x) Mikey Jessica to go. Killed both in the same day. Now I am back to grab breakfast and lunch. What's great is the price. I pay like $12+ for Roxie down the street. Dont get me wrong Roxie is good. But a good big sandwich for less is Awesome in my book. Will be coming here more often. Highly recommended!"

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"Food is good but need to step up customer service.I ordered on DoorDash and got a reasonable ETA so I started walking to the store. This was lunch time. When I got to the store, ETA jumped twice so then I had to wait 40 minutes to get a salad. I asked them if they can expedite it, they said no. I asked them to cancel and they said I have to wait 15 minutes.Obviously DoorDash needs to do better but a couple recommendations that the store can take to improve:1. Stop taking orders if you are out of capacity, especially for pick up at peak time. People walk to the store instead of waiting at home. I don’t check my phone every minute to see whether the ETA increases or not. I get an ETA and I walk. It’s a very bad experience that ETA increases significantly when you are already waiting in the store.2. Show some empathy and be kind to your customer. Lunch time is very tight for most people working in the city. I understand it’s taking longer to prepare the food and the least you could do is to help me cancel order right away so I can stop waiting and go somewhere else. Btw if I cancel on my end, I do not get a refund. All I got was “sorry there’s nothing I can do”.3. The other thing you could do is to route my order to the in store purchase queue which seems to have a shorter wait and start preparing my food right away instead of telling me I have to wait another 40 minutes. No way you are asking your customer to wait 40 minutes for a salad in a supposed to be “fast” food restaurant.Let me know how you think of my recommendations."

##14 Vegetarian in San Fra...

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#14 Vegetarian in San Francisco

Last update: 14.02.2024

Gordo Taqueria - San Francisco

Gordo Taqueria

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Mexican dishes

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