Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for L'Ardoise so you can get an impression based on the opinions of other customers. So far, there are 355 ratings found on 2 pages. The average rating for L'Ardoise is 4.5, which means this restaurant is incredibly well regarded by its guests. Help other guests with your review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 355 reviews

Reviews from various websites

All reviews for L'Ardoise from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Saint-Pol-de-Léon.

Tripadvisor
4.5 ★ from 355 reviews
netsmith
15.08.2023 - 15:38

Had a very pleasant evening meal here while staying overnight in St Pol De Leon en route to the nearby Roscoff ferry port. Very welcoming and friendly service,...

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fromvastexperience
15.08.2023 - 15:38

Surprise surprise!!! Service with a smile and a chef who knows his business. We had an excellent meal here. Not fancy, or poncy. If want to experience an expens...

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I like St Pol de Leon and this restaurant is one of the reasons. We choose the set menu and it was cooked and delivered with expertise. A bottle of cote de gasc...

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lucy-181
15.08.2023 - 15:38

Sought this one out on the strength of the reviews here, and it was well worthwhile. Monday lunchtime it 's not always easy to find somewhere, we didn 't book,...

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ilminstertraveller
15.08.2023 - 15:38

We had booked for 6 but 8 turned up. No problem, another two chairs were found. Located on an unpreposessing road on the way out of town, L’Ardoise was a treat....

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City: Saint-Pol-de-Léon, 8 Rue Du Général Leclerc, 29250 Saint-Pol-de-Léon, France, French Republic
"Visit to St Pol scheduled at the last minute. We have selected a few restaurants. Moving on from this one, a nice surprise: the artichoke is king here! There is still room, due to Storm Ciaran and the telephone cut-off. The menu looks good, but we choose à la carte. 3 entries. All 3 look appetizing. Buckwheat crumble with shrimp and breaded cauliflower, smoked trout. The journey starts very well, served with Macon loché and a red Touraine. Then the stuffed artichoke on the Asia side and the stuffed artichoke on the Argoat side. A white Quincy goes with Asia: perfect! Impossible not to have dessert. It will be the tangy Galange and lemon-caviar crème brulée. Light, tasty, a treat! Whether it was the cuisine or the service, it was an excellent discovery. Little anecdote: we met two couples we met the day before in a restaurant in Roscoff. Gourmets recognize good addresses."