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The average assessment of 3.5 shows that Jolibois so far has satisfied the majority of its guests.
Full Menu
Download MenuFrom the city of Saint-Méard-de-Gurçon, the Jolibois provides different scrumptious steak meals.
The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet entered.
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4.8
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4.8
Menu
Online table booking
City: Mussidan (near Saint-Méard-de-Gurçon), 1 Rue Raymond Villechanoux, 24400 Mussidan, France, French Republic
"We are always greeted with a big, honest smile, served quickly and the dishes are very good. It's always a great time. The prawn skewers and the Périgord board are superb, among others Meal type: Dinner"
4.9
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4.9
Menu
Online table booking
City: Montpon-Ménestérol (near Saint-Méard-de-Gurçon), 10 Rue Du Marechal Foch, 24700, Montpon-Ménestérol, France
"Warm welcome, very neat and delicious cuisine. To consume without moderation."
4.8
Menu
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4.8
Menu
Online table booking
City: Gensac (near Saint-Méard-de-Gurçon), 7 allee de la Republique | 33890, 33890 Gensac, France
"We visited the restaurant and received excellent food, excellent atmosphere and well priced restaurant."
4.5
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Online table booking
4.5
Menu
Online table booking
City: Saint-Méard-de-Gurçon, 20 rue de Montpon, 24610 Saint-Meard-de-Gurcon, France, Saint-Méard-de-Gurçon
"Despite knocking around this part off the Perigord for nearly twenty years, it took our neighbours to suggest this venue. Quiet and with classy but bucolic decor with the 'Menu Surpris' to be recommended. Perfectly judged pace and portions, fairly simple ingredients of exquisite quality well cooked at then surprisingly reasonable prices. The wine list is much less parochial than is often sadly the case when in the heart of a wine producing area! A good middle of the range lower Burgundy sat well with most of the courses. The sturgeon was a pleasant excursion for those of us from the colder end of Europe. The last course was the least impressive and fell foul of the French obsession with Chantilly cream but everything else was so good that by then nobody cared! The value for money and ambience more than protected it from losing a star for that. After all you are in France so go with the flow. The service was friendly and crisp but not rushed. One nice touch were beautifully balanced and finished hand made knives from a local Nontron artisan.One small suggestion when offering a blind five course menu would be to offer a glass of matching wine with the different courses (which in the region could be done at sensible prices too)?A first class evening and we will make this a regular haunt. If as an earlier review suggests that they are open Mondays they can count on seeing us again plus many friends using our hovel a couple of Communes away."
Last update: 16.04.2024