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Based on the average evaluation of 4, the Etxekoa Pizza is definitely worth a visit.

Menulist
4.5 ★ from 2 reviews

Pizzas tjrs au top. Pâtes fines et bien garnies, nous commandons assez souvent et nous n'avons jamais été déçus. Les livreurs sont ponctuels et très sympa. Merc...

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Nous avons l'habitude de commander dans cette pizzeria car ils nous livrent.nous avons toujours été très bien servi et en plus ils proposent une carte de fidéli...

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Tripadvisor
4.0 ★ from 6 reviews
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Full Menu

The Etxekoa Pizza from Saint-Jean-de-Luz provides different scrumptious steak menus.

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4.9
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4.9
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City: Saint-Jean-de-Luz, 20 Rue Joseph Garat, 64500 Saint-Jean-de-Luz, France, French Republic
"All the plates are upstairs, we took the five times. No top tablecloth And the boss t-shirt upstairs too!"
4.8
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4.8
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City: Anglet (near Saint-Jean-de-Luz), 1 Bis Avenue De Maignon Les, 64600 Anglet, Pyrénées-Atlantiques, France
"As always a treat the waitresses are adorable the atmosphere is great!! special mention for the cookie, a delight!!! Food: 5 Service: 5 Atmosphere: 5"
4.9
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4.9
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City: Ciboure (near Saint-Jean-de-Luz), 63 Rue Evariste Baignol, Ciboure I-64500, France
"Always a pleasure coming to eat at Mattin's. The pleasure begins with the warm welcome, the description of the dishes in addition to the map puts the water to the mouth and makes the regret not being able to taste all. You like fish, it's the perfect place! Ttoro, merlu, redt, chipirons, all presented with imagination for a festival of flavors! But meat is not absent with the lamb or calf of the Basque Country! And more local products that make the richness of Basque cuisine. A mandatory reservation."
5
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5
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City: Biarritz (near Saint-Jean-de-Luz), 57 Avenue De Verdun, Biarritz, France
"Excellent pies and delicious desserts! The reception is very hot and the prices are correct. We'll be back with pleasure."
4.8
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4.8
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City: Bayonne (near Saint-Jean-de-Luz), 25 Rue Frédéric Bastiat, 64100 Bayonne, France
"Just great!!!! Home, atmosphere, quality, price, everything is to please. Address kept and frequented. Thanks to Guillaume and his team."
Last update: 18.11.2023