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The average review of this establishment is 4.6, which means that the Auberge du XIIe Siècle is extremely well seen by its guests.

Google
4.6 ★ from 473 reviews
boireau-laurent
17.02.2024 - 20:05

Food: 5 Service: 5 Atmosphere: 5

sylvie-veron-2
17.02.2024 - 20:05

An extraordinary experience! Everything was successful during this lunch: smiling and attentive staff, perfectly knowledgeable about their subject, exquisite di...

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Yelp
3.9 ★ from 12 reviews
Tripadvisor
4.4 ★ from 408 reviews
Restaurantguru
4.6 ★ from 258 reviews
EaterSpace
3.4 ★ from 2 reviews
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Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.

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City: Tours (near Saché), 86 Rue Colbert, Tours I-37000, France
"Excellent! The setting is very pleasant and the flavors are at the rendezvous. I recommend this restaurant. See you."
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City: Cravant-les-Côteaux (near Saché), 13 Rue Principale, Cravant-les-Coteaux I-37500, France, Cravant-les-Côteaux
"On recommendation our friends made reservations at this restaurant. Very good address, we had a great time, reasonable price and perfect service. THANKS Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
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City: Langeais (near Saché), 37 T Place Leon Boyer, Langeais I-37130, France
"Very good food very welcoming and warm people. Finish with a good crepe even without nothing a feast of the board with dessert"
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City: Monts (near Saché), 12 rue Bernard Tortevoie, 37260 Monts, France
"Warm and friendly welcome. Top quality ratio, quick room service and tasty meals. I highly recommend!!!"
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City: Fondettes (near Saché), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"
Last update: 14.04.2024